Stir Fried Beef & Asparagus
By Tiffy Cooks
You definitely won't have to order takeout with this Stir Fry Asparagus Beef recipe. Today, we're making it at home - but better than takeout! This recipe is a hearty lunch or dinner that takes only 15 minutes, and tastes just like the Chinese restaurants. It's an easy homemade recipe you'll have again and again!
Ingredients
- 18-20 oz steak
- 30 stalks asparagus cut into 2 inch pieces
- 10-12 cloves garlic whole cloves
Beef Marinade
- 1.5 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tbsp corn starch
- 1 tsp black pepper
- 1 tsp baking soda
- 1 tbsp oil
Sauce
- 1/2 cup chicken stock
- 1/2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp sugar
- 1 tbsp corn starch
Instructions
- Cut steak into bite size pieces.
- Marinate with the beef marinade for 15 min.
- In the mean time, mix together chicken stock, soy sauce, dark soy sauce, sugar, corn starch for the sauce.
- In a pan, turn head to medium high, once oil is hot add in steak. Let it sit for 30 seconds so sides can brown.
- Sauté for 2-3 mins or until brown on all sides. Set aside.
- In the same pan, add in garlic and sauté for 3-4 min or until golden brown.
- Once the oil is infused with garlic, add in asparagus. Sauté for 2-3 min
- Add the steak back in and drizzle in the sauce. Turn the heat to high and sauté for 1-2 min or until the sauce has thickened.
Video
@tiffycooks BETTER THAN TAKEOUT Steak and Asparagus 🥡🥢 THE SAUCE is so good and super easy to make at home #steak #easyrecipe #chinesefood
♬ original sound - TIFFY COOKS 🥟
Nutrition
Calories: 390kcalCarbohydrates: 19gProtein: 31gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 79mgSodium: 1264mgPotassium: 692mgFiber: 3gSugar: 6gVitamin A: 934IUVitamin C: 9mgCalcium: 61mgIron: 5mg
