Back with another EASY and DELICIOUS recipe that will be your go-to recipe for quick lunch boxes or last minute dinners: Stir Fry Scallion Chicken. These chicken bites are flavorful, easy to eat, and goes perfectly with a big bowl of rice. You can make this in 20 minutes with simple, easy-to-find ingredients that make this chicken extra tender. Get your rice ready, and don’t say I didn’t warn you about how addicting my Scallion Chicken is!
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Cut chicken into bite-sized pieces and marinade with soy sauce, oyster sauce, honey, black pepper, and corn starch—massage and set aside for 5 minutes while you prepare the rest of the ingredients.
Chop green onion and separate it with the whites and the greens.
In a pan, drizzle in a bit of oil, and turn the heat to medium-high. Add in the chicken thigh and set it for 1 minute before pan-frying for another 4-5 minutes.
Pour in Shaoxing Wine, beer, or water, and put the lid on to cook for 2 minutes.
Add in the rest of the green onion, turn the heat to high, and saute on high heat for another 1-2 minutes.