Sukiyaki: Super Easy Japanese One Pot Beef Hot Pot

Sukiyaki: Super Easy Japanese One Pot Beef Hot Pot

By Tiffy Cooks

5 from 1 vote

Make One Pot Japanese Sukiyaki with me from leftover ingredients from my Mom's birthday celebration! This week is my mom's birthday, and after our feast, we still had plenty of ingredients left. To clear some of these out, we're making Sukiyaki, one of Japans' favorite hot pots! Sweet, savory, and full of veggies, this easy beef hot pot will be an easy weekend dinner for you and your family!

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Cook Time:15

Total Time:15

Course: Dinner, Main Course

Cuisine: Asian, Japanese

Keyword: Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, Authentic asian recipes, hot pot, hot pot beef, hot pot sauce, Japanese Food, sukiyaki

Servings: servings

Calories: 1314kcal

Ingredients

1 tbsp butter
1-2 stalks green onions separate white and green parts
1 pack hot pot sliced beef or any thinly sliced fatty beef, around 250 g
1/2 pack Medium-firm Tofu
1 pack Frozen Udon
4-6 Shiitake Mushrooms
1 cup Shimeji Mushrooms
1 pack Enoki Mushrooms
1 bundle Chrysanthemum Greens small bundle, Or any leafy greens
1 raw egg

Sukiyaki Sauce Base

100 ml Soy Sauce
50 ml Mirin
50 ml sake
1 tablespoon sugar
1 tsp dashi powder

US Customary - Metric

Instructions

Mix soy sauce, sugar, mirin, dashi stock, and sake for the sukiyaki sauce base.
In a pot, melt butter in the pan and add green onions. Saute for 1-2 minutes.
Add all your vegetables, tofu, mushrooms, and meat into the pot
Drizzle the sukiyaki sauce base onto the ingredients.
Simmer for 2-5 minutes or until ingredients are fully cooked. Serve with a raw egg as dipping sauce.

Nutrition

Calories: 1314kcalCarbohydrates: 185gProtein: 80gFat: 28gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 174mgSodium: 5849mgPotassium: 1006mgFiber: 17gSugar: 37gVitamin A: 404IUVitamin C: 1mgCalcium: 164mgIron: 6mg