Super Speedy Chicken Congee
By Tiffy Cooks
Authentic HK Chicken Congee that will save you SO MUCH TIME! Secret tip that makes it taste so much better too!!
Equipment
Ingredients
- 4 piece Chicken Thigh cut into bite-sized pieces
- 2 tbsp Soy Sauce
- 1 tsp White Pepper
- 5 cups Chicken Stock
- 2 slices Ginger
- 2 cups Cooked Rice
- 2 - inch Ginger sliced into thin pieces
- 2 stalks Green Onion chopped
- 2 Chinese Doughnut optional
Instructions
- Marinate Chicken, Soy Sauce, and White Pepper together and set it aside when you prepare the rest of the ingredients.
- In a pot, add in 5 cups of Chicken Stock, 2 cups of cooked rice, and 2 thin slices of ginger. Let it simmer for 2-3 minutes.
- Add half of the rice and chicken stock mixture into a blender and blend until smooth.
- Remove the 2 thin slices of ginger from the stock and pour the congee back into the pot.
- Turn the heat up to medium-high and add in sliced ginger and marinated chicken and let it cook for 5-7 minutes or until chicken is fully cooked.
- Garnish with green onion and serve with a side of crispy Chinese donuts.
Video
Nutrition
Calories: 372kcalCarbohydrates: 27gProtein: 23gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 100mgSodium: 696mgPotassium: 460mgFiber: 0.3gSugar: 3gVitamin A: 121IUVitamin C: 1mgCalcium: 20mgIron: 2mg
