Taiwanese Breakfast Sandwich
By Tiffy Cooks
Super EASY Taiwanese Breakfast Sandwich that hits the spot every single time! If you have been to Taiwan before, you will know how AMAZING the breakfast sandwiches are in Taiwan. It is a staple sandwich that takes less than 5 minutes to make with only FIVE ingredients.
Ingredients
- 4 slices Bread preferably asian milk bread
- 3 slices Ham thin slices
- 1 Fried Egg Over Easy
- 3 tbsp Japanese Mayo
- 2 tbsp Cucumber chopped
Instructions
- Cut the crust off the bread
- Add in 1 tbsp of japanese mayo on the first slice of bread and spread. Add in sliced cucumber and add on the second slice of bread
- Add in 1 tbsp of japanese mayo and spread apart and add on fried egg. Add on the 3rd slice of bread.
- Spread 1 tbsp of japanese mayo and add in sliced ham and finish with final slice of bread. Cut diagonally and enjoy!
Video
Notes
You can also replace the ham with pork floss if that's available in your area.
Milk Bread recipe: https://tiffycooks.com/milk-bread-extra-fluffy-no-machine-needed/
Nutrition
Calories: 602kcalCarbohydrates: 4gProtein: 24gFat: 53gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.02gCholesterol: 216mgSodium: 1334mgPotassium: 345mgFiber: 0.3gSugar: 1gVitamin A: 259IUVitamin C: 1mgCalcium: 35mgIron: 2mg
