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Taiwanese Street Corn

By Tiffy Cooks

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It is CORN SEASON, so let’s make Nightmarket Style Taiwanese Street Corn in an Air Fryer! Savory and delicious Taiwanese Street Corn takes only 20 minutes to make at home. Taiwanese Street Corn is the perfect summer appetizer and snack. You can also use the marinade and grill, bbq, or bake the corn!
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Prep Time:5 minutes
Cook Time:18 minutes
Total Time:23 minutes
Course: Appetizer, Dinner, Main Course, Salad, Side Dish, Snack
Cuisine: Asian, Chinese, Taiwanese
Keyword: 20 Minute Recipes, Appetizers, Asian Food, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, Authentic asian recipes, Chinese Food, dinner Ideas, Easy, Easy Recipes, gluten free, Taiwanese Food, Taiwanese Recipes, VEGETARIAN, Vegetarian Recipes
Servings: 3 People
Calories: 244kcal

Equipment

Ingredients

Instructions

  • Mix Japanese mayo, vegetarian oyster sauce, garlic powder, five-spice powder, a pinch of black pepper, and red chili flakes in a bowl.
    Taiwanese Street Corn BBQ Sauce
  • Coat the corn with a generous and even amount of the mayo mixture.
    Corn Covered in Creamy Taiwanese BBq Sauce in the Air Fryer
  • Air-fry at 380F for 18 minutes, flipping halfway through.
    Taiwanese Street Corn in the Air Fryer served with soy sauce

Notes

  • Oven: preheat the oven to 380F, bake for 25, and flip halfway through.
  • Grill: medium heat (around 375–400°F) and cook for 15–18 minutes, turning every 3–4 minutes. 

Nutrition

Calories: 244kcalCarbohydrates: 21gProtein: 4gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 399mgPotassium: 314mgFiber: 3gSugar: 6gVitamin A: 371IUVitamin C: 6mgCalcium: 18mgIron: 1mg
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