Taiwanese Street Food Garlic Sesame Dipping Sauce

Taiwanese Street Food Garlic Sesame Dipping Sauce

By Tiffy Cooks

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If you love Taiwanese street food stalls, or 小吃攤, you have to make this Taiwanese Garlic Sesame Dipping Sauce. Known for its rich, nutty flavor from sesame seeds, this sauce combines the depth of vegetarian oyster sauce and the aromatic kick of kai dong's Everyday Garlic Oil. It's perfect served as a dipping sauce for Braised Beef Shank, blanched seafood, roasted veggies or drizzled over a yummy Taiwanese Braised Cold Dish. I promise you, it's good on EVERYTHING!

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Cook Time:3

Total Time:3

Course: Condiment

Cuisine: Taiwanese

Diet: Vegan, Vegetarian

Keyword: condiments, Dip, garlic, GARLIC RECIPE, garlic sauce, Street Food, Taiwanese Food, Taiwanese Recipes

Servings: batch

Calories: 350kcal

Ingredients

Instructions

Grind up the sesame seeds in a bowl.
Add in vegetarian oyster sauce, sugar, sesame oil, and everyday garlic oil.
Mix until well incorporated together.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 3gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 9gSodium: 1035mgPotassium: 95mgFiber: 2gSugar: 12gVitamin A: 1IUVitamin C: 0.04mgCalcium: 168mgIron: 2mg