Taiwanese XXL Fried Chicken

By Tiffy Cooks

5 from 3 votes

Taiwanese XXL Fried Chicken is juicy, tender, flavourful, and super crispy! I remember walking around Taiwan’s night market every summer, holding an XXL Fried Chicken in one hand, and Bubble Tea in the other hand. You NEED to give this recipe a try! Your house will be smelling AMAZING, and I promise all your guests will LOVE this Taiwanese XXL Fried Chicken.

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Prep Time:20

Cook Time:10

Total Time:30

Course: Appetizer, Main Course, Side Dish, Snack

Cuisine: Asian, Taiwanese

Keyword: Asian Food, Asian Recipes, Easy, Easy Recipes, Fried Chicken, Night market, Street Food, Taiwanese Food, Taiwanese Recipes

Servings: People

Calories: 842kcal

Ingredients

2 large Chicken Breast butterfly, and flatten
4 tbsp Chinese Cooking Wine or Beer
3 tbsp Soy Sauce
1.5 tbsp Five-Spice Powder
1 tsp White Pepper
5 cloves Garlic grated
2 cups Tapioca Starch or Sweet Potato Flour
2 large Eggs
4 tbsp Corn Starch

Seasoning Powder

Instructions

Marinate chicken with soy sauce, Chinese cooking wine, five-spice powder, white pepper, and garlic for 20 minutes.
Mix corn starch and eggs; this will be the batter. Dip the meat in the batter, and cover every part of the chicken with tapioca starch. Let it sit for 5 minutes.
Turn the heat to medium-high and fry in oil for 8-10 minutes or until golden brown and crispy.
Finish off by sprinkling a generous about of seasoning powder all over the chicken.

Video

Nutrition

Calories: 842kcalCarbohydrates: 128gProtein: 58gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 308mgSodium: 1838mgPotassium: 1093mgFiber: 2gSugar: 1gVitamin A: 322IUVitamin C: 6mgCalcium: 93mgIron: 6mg