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Teriyaki Salmon

By Tiffy Cooks

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This is a delicious Easy Salmon Teriyaki recipe that will for sure be part of your weekly dinner ideas. The sweet and savory glaze all over the perfectly cooked salmon is ready in less than 15 minutes. I served it with a side of rice, sauteed mushrooms, and a cucumber salad, but you can serve it with soba noodles, salad, whatever you like! 
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Cook Time:15 minutes
Total Time:15 minutes
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Keyword: 20 Minute Recipes, Asian Recipe Easy, easy dinner, Easy Recipes, pan fried, salmon recipe, seafood, teriyaki
Servings: 2 servings
Calories: 352kcal

Ingredients

  • 2 piece Salmon Fresh
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tbsp Flour

TERIYAKI SAUCE

  • 3 tbsp Soy Sauce
  • 2 tbsp Mirin
  • 1.5 tbsp Sugar
  • 1 tbsp Ginger fresh. grated
  • 1 clove Garlic grated
US Customary - Metric

Instructions

  • Pat dry the salmon on both sides and lightly season with salt and pepper. Cover the salmon with a thin layer of flour
  • In a pan, drizzle in oil and turn the heat up to medium-high. Once the oil is hot, add in the fish and sear it for 2-3 minutes on each side. Once fish is golden brown on both sides, remove and set aside.
  • Pour in the sauce and let it simmer for 30 seconds on medium-low heat.
  • Add back in the fish and glaze the fish with the sauce. Let it cook for another 2-3 minutes.
  • Optional: toss and cook vegetables of your choice with the remaining teriyaki sauce.

Nutrition

Calories: 352kcalCarbohydrates: 25gProtein: 38gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 2877mgPotassium: 933mgFiber: 1gSugar: 14gVitamin A: 74IUVitamin C: 1mgCalcium: 35mgIron: 3mg
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