The BEST Black Pepper Beef and Broccoli (Tender Beef)
By Tiffy Cooks
The long-awaited, highly requested recipe is finally here - Black Pepper Beef and Broccoli. My Beef and Broccoli are so much better than takeout, and I guarantee that the beef will be tender every time. The savory and slightly spicy sauce pairs perfectly with tender beef. Make sure to prepare yourself bowls and bowls of rice, because this dish is a rice killer!
Ingredients
- 1.5 lb Beef Any tender cut you like, sirloin, new york, rib-eye
- 2.5 cups Broccoli
- 1 Egg White
- 1 tsp Baking Soda
- 3 tbsp Corn Starch
- 5 cloves Garlic minced
- 2 tbsp Oyster Sauce
- 2 tbsp Soy Sauce
- 1 tbsp Dark Soy Sauce
- ½ - 1 tbsp Black Pepper (depend on how “spicy” you like it”)
- 2.5 tbsp Sugar
- ½ tbsp Rice Vinegar
Instructions
- Thinly slice up the beef based on the above tips and marinate the beef with 1 egg white, 1tsp of Baking Soda, and 1.5 tbsp of Corn Starch. Let it rest for 5 minutes while you prepare the rest of the ingredients.
- Mix soy sauce, oyster sauce, sugar, rice vinegar, black pepper, Garlic and dark soy sauce until sugar is dissolved. Mix 1.5 tbsp of Corn starch with 3 tbsp of water and pour it into the sauce, whisk till everything is combined.
- Drizzle hot water all over the broccoli and set aside
- In a pan, add oil and turn the heat up to medium-high. Once the pan is hot, add in the beef and set it for 30 seconds without moving it. Next, saute the meat for 2-3 minutes
- Add in the broccoli and saute together for 2-3 minutes.
- Pour in the sauce and cook on high heat for 1-2 minutes.
Video
@tiffycooks Day 10/21 highly requested recipe, better than take out. Recipe in bio #beef #easyrecipe #fyp
♬ Teach Me How To Dougie - Classics Reborn
Nutrition
Calories: 433kcalCarbohydrates: 27gProtein: 55gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 138mgSodium: 1870mgPotassium: 1102mgFiber: 3gSugar: 12gVitamin A: 463IUVitamin C: 67mgCalcium: 120mgIron: 5mg
