The BEST Creamy Mango Sago - Only 4 Ingredients!
By Tiffy Cooks
Every time it’s mango season, this easy Mango Sago 芒果西米露 is my favorite dessert, and it will soon be yours too! Creamy, rich mango sago topped with fresh, juicy mangos chunks, this dessert will blow your mind and is SUPER easy to make with ONLY 4 ingredients! This easy but super super delicious dessert is a must-try; make sure to make extra because you won’t believe how delicious it is!
Ingredients
- 1 cup sago or mini tapioca pearls
- 6 cups Water
- 2 Fresh Mango Australian Mango 2, Regular Mango 3
- ½ cup Condensed Milk
- 1 cup Full Fat Coconut Milk
Instructions
- In a pot, add 1 cup of tapioca pearls and 6 cups of water. Turn the heat to medium-low heat and let it cook for 10 minutes. Constantly stir to prevent it from sticking.After 10 minutes, put the lid on, turn the heat off, and let it sit for 3 minutes.
- Drain the tapioca pearls and run them under cold water. If you are serving right away, set the pearls aside. If not, leave them in cold water until ready to serve.
- Cut fresh mangos into cubes. Add half of the mango in a blender.
- Add in condensed milk and coconut milk into the blender and blend until smooth.
- Fold in drained tapioca pearls and serve with fresh mangos on top.
Video
Nutrition
Calories: 463kcalCarbohydrates: 79gProtein: 6gFat: 16gSaturated Fat: 13gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 13mgSodium: 76mgPotassium: 531mgFiber: 3gSugar: 43gVitamin A: 1782IUVitamin C: 58mgCalcium: 154mgIron: 3mg
