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–+ servings

Tomato and Egg Noodle Soup

By Tiffy Cooks

5 from 2 votes
If you are looking for a quick and easy recipe, you must try my dad’s tomato and egg noodle soup! Tomato and Egg Noodle Soup takes less than 10 minutes to make, and it is healthy, affordable, and delicious. Tomato and Egg Noodle Soup is one of the easiest recipes you can make at home, spice it up by adding another other vegetable and meat of your choice.
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Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Course: Breakfast, Dinner, Main Course
Cuisine: Asian, Chinese
Diet: Vegetarian
Keyword: 20 Minute Recipes, Asian Recipe Easy, dinner Ideas, Easy, easy dinner, quick dinner, vegetarian dinner, Vegetarian Recipes
Servings: 2 People
Calories: 392kcal

Ingredients

  • 4 Tomatoes medium, chopped
  • 3 eggs
  • 1 tsp White Pepper
  • 2.5 tablespoon ketchup
  • 1.5 tablespoon Soy Sauce
  • 2 green onions chopped
  • 5 cups chicken Stock or Vegetable Stock
  • Salt & White Pepper
  • 2 servings noodles

Instructions

  • In a large bowl, mix eggs, 1 tsp of white pepper, and salt.
  • Drizzle oil into a pot and turn the heat to medium-high. Drizzle in the egg and set it for 30 seconds before scrambling together. Remove and set aside.
  • In the same pot, add the tomato. Turn the heat to medium-high and saute together for 2-3 minutes.
  • Add in the white parts of the green onion, and saute for another 1-2 minutes or until everything is soft. Season with ketchup, soy sauce, and white pepper, and mix well.
  • Pour in chicken or vegetable stock, and bring it to a simmer. Once simmering, add back in the egg and the noodles. Simmer for another 2 minutes.
  • ** Depending on your noodle brand, cook noodles ahead of time till 80% in a separate pot, or add noodles straight to the booth if you prefer a thicker soup. Cooking time depends on your noodle brand if you add straight to the soup ***
  • Depending on the stock of your choice, you can season with more salt and white pepper to taste.
  • Finish by adding green onion; enjoy!

Video

Notes

** Depending on your noodle brand, cook noodles ahead of time till 80% in a separate pot, or add noodles straight to the booth if you prefer a thicker soup. Cooking time depends on your noodle brand if you add straight to the soup ***

Nutrition

Calories: 392kcalCarbohydrates: 39gProtein: 28gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 264mgSodium: 1893mgPotassium: 1419mgFiber: 4gSugar: 21gVitamin A: 2639IUVitamin C: 38mgCalcium: 96mgIron: 4mg
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