Tomato Mozzarella Melt Sandwich
By Tiffy Cooks
This Tomato Mozzarella Melt Sandwich might be the best sandwich I've ever made. Massive, juicy slices of seasoned tomato, savory ham, melty mozzarella, and fresh sprouts and spinach makes this a perfectly balanced sandwich. Plus, I made my sandwich extra melty with a blowtorch! Simple, filling, and fresh, this tomato sandwich is an easy way to pack for a picnic, or just have a simple, casual meal. Take 5 minutes to make this yummy tomato mozzarella melt with me!
Ingredients
- 1 No Knead Bread Roll or any bread roll
- 1 Tomato sliced
- salt and pepper to taste
- 2 tablespoon olive oil
- 4-5 slices ham optional
- 1/3 cup sprouts
- 1/3 cup Spinach
- 1 tablespoon mustard
Instructions
- Slice your bread in half, drizzle olive oil, and toast on a pan until golden-brown.
- Slices tomatoes, sprinkle salt and pepper on the tomato slices. Let it sit for a few minutes.
- While you're waiting for the tomatoes, layer slices of mozzarella on one side of the bread and use a blow torch to melt the cheese.
- Layer a slice of tomato on top of the melted cheese, then add ham, sprouts, and spinach.
- Drizzle mustard on the other half of the bread, and sandwich it over the other.
Nutrition
Calories: 559kcalCarbohydrates: 7gProtein: 27gFat: 48gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 30gCholesterol: 69mgSodium: 1554mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 1990IUVitamin C: 21mgCalcium: 44mgIron: 2mg
