5 Minute Tomato Mozzarella Melt Sandwich
This Tomato Mozzarella Melt Sandwich might be the best sandwich I’ve ever made. Massive, juicy slices of seasoned tomato, savory ham, melty mozzarella, and fresh sprouts and spinach makes this a perfectly balanced sandwich. Plus, I made my sandwich extra melty with a blowtorch! Simple, filling, and fresh, this tomato sandwich is an easy way to pack for a picnic, or just have a simple, casual meal. Take 5 minutes to make this yummy tomato mozzarella melt with me!
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This Sandwich is Perfect For Juicy Tomatoes
When it comes to sandwiches, the key is fresh ingredients, no shortcuts. Yesterday when I was at the grocery store, I found these beautiful massive tomatoes. They are the same size as my hands – so juicy and delicious. I think these will pair perfectly with my mom’s homemade bread. So, for lunch I’m making a quick tomato mozzarella sandwich.
To give them an extra pop of flavor, I’ve seasoned a bunch of tomato slices with salt and pepper. This gives them some extra flavor in the sandwich, but I’m also going to much on the rest of them later as a snack too!
Getting The Ideal Cheesy Mozzarella Melt
For me, the perfect sandwich is all about balance. With the freshness of the vegetables and the juiciness of the tomatoes, we need something creamy to bring everything together and add a rich contrast. That’s where the mozzarella comes in!
Today, I used slices of fresh balls of mozzarella, because they’re just the best way of enjoying the truly creamy flavors of this cheese. You can also used shredded mozzarella, or any other cheese that melts easily. I’m using a blowtorch because it’s just easier to get that caramelized, melty flavor on top.
Tomato Mozzarella Melt Sandwich Ingredients
- 1 No Knead Bread Roll or any bread roll
- 1 Tomato, sliced
- salt and pepper, to taste
- 2 tablespoon olive oil
- 4-5 slices of ham
- 1/3 cup of sprouts
- 1/3 cup of fresh spinach
- 1 tablespoon mustard
Step By Step Guide For Mozzarella Melt Sandwich
- Slice your bread in half, drizzle olive oil, and toast on a pan until golden-brown.
- Slices tomatoes, sprinkle salt and pepper on the tomato slices. Let it sit for a few minutes.
- While you’re waiting for the tomatos, layer slices of mozzarella on one side of the bread and use a blow torch to melt the cheese.
- Layer a slice of tomato on top of the melted cheese, then add ham, sprouts, and spinach.
- Drizzle mustard on the other half of the bread, and sandwich it over the other.
Here are A Few More Easy Spring Picnic Food Recipe Ideas
Tomato Mozzarella Melt Sandwich
By Tiffy Cooks
Ingredients
- 1 No Knead Bread Roll or any bread roll
- 1 Tomato sliced
- salt and pepper to taste
- 2 tablespoon olive oil
- 4-5 slices ham optional
- 1/3 cup sprouts
- 1/3 cup Spinach
- 1 tablespoon mustard
Instructions
- Slice your bread in half, drizzle olive oil, and toast on a pan until golden-brown.
- Slices tomatoes, sprinkle salt and pepper on the tomato slices. Let it sit for a few minutes.
- While you’re waiting for the tomatoes, layer slices of mozzarella on one side of the bread and use a blow torch to melt the cheese.
- Layer a slice of tomato on top of the melted cheese, then add ham, sprouts, and spinach.
- Drizzle mustard on the other half of the bread, and sandwich it over the other.
