10-Minute Spicy Noodle

By Tiffy Cooks

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Don’t say I didn’t warn you, but my 10-Minute Spicy Noodle is seriously so addicting and delicious. The sauce is spicy, tangy, garlicky, and savory, paired with refreshing crunchy cucumber and a crispy fried egg; no wonder this Spicy Noodle is my go-to noodle recipe!

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Prep Time:5

Cook Time:5

Total Time:10

Course: Dinner, Main Course, Side Dish

Cuisine: Asian, Chinese

Diet: Vegetarian

Keyword: 10 Minute Recipe, Asian Noodles, Asian Recipe Easy, easy dinner, noodle recipe, spicy food, spicy recipe

Servings: people

Calories: 308kcal

Ingredients

2 servings Noodles
6 cloves garlic chopped
1 green onion chopped
1-2 red chili chopped
1 tsp sesame seeds
0.5 tablespoon Korean red chili powder
4 tablespoon Oil any oil of your choice
0.5 tablespoon ground Sichuan peppercorn
0.5 tablespoon chicken powder optional
1.5 tablespoon oyster sauce
2 tablespoons Black Vinegar
1 pinch sugar

Garnish/Toppings

Sliced cucumber
Crushed peanuts
Chopped cilantro

Instructions

Cook noodles based on instruction; drain and blanch with ice-cold water for 30 seconds. Drain, remove and set aside.
Add chopped garlic, green onion, red chili, sesame seeds, Korean red chili powder, chicken powder, and ground Sichuan pepper in a bowl.
Heat up 4 tablespoons of oil; once the oil is hot, drizzle over the ingredients and let it sizzle.
Season with black vinegar, a pinch of sugar, and oyster sauce; mix well.
Finally, add in the noodles and toppings of your choice, such as sliced cucumber, crushed peanuts, and cilantro.
Toss everything together and enjoy!

Video

Nutrition

Calories: 308kcalCarbohydrates: 11gProtein: 2gFat: 29gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 0.2mgSodium: 708mgPotassium: 213mgFiber: 2gSugar: 2gVitamin A: 882IUVitamin C: 36mgCalcium: 59mgIron: 1mg