Don’t say I didn’t warn you, but my 10-Minute Spicy Noodle is seriously so addicting and delicious.

The sauce is spicy, tangy, garlicky, and savory, paired with refreshing crunchy cucumber and a crispy fried egg; no wonder this Spicy Noodle is my go-to noodle recipe!

If you are looking for something quick, easy, cheap, and delicious, this spicy noodle recipe is meant for you.

All you need to make my 10-minute spicy noodle is garlic, ground Sichuan pepper, sesame seeds, red chili, green onion, black vinegar, oyster sauce, and sugar.

If you can’t find black vinegar, you can also use a 2:1 ratio of rice vinegar and soy sauce. Another ingredient I like to add is chicken powder. You can swap for mushroom powder if you are vegetarian.

You can use any noodles of your choice when making Spicy Noodle. I am using instant noodles,

but you can also use udon, white noodles, ramen noodles, or any noodle of your choice. If you are on a keto diet, I highly recommend using shirataki noodles. I also have a hand-cut noodle recipe that is super easy. You can prepare the noodles in bulk and freeze them for up to 2 months.

To make sure the noodle stays extra chewy and delicious, soak the noodle in ice-cold water right after you cook them!

Customize the Spicy Noodle depending on time, what you have in the fridge, and your diet.

Spicy Noodle is vegetarian-friendly, so you can add on any protein of your choice. I like to add toppings such as thinly sliced cucumber, chopped green onion, cilantro, and crispy fried egg. You can also add shredded chicken, crispy fried scallion, and crushed peanuts.

Do you want more NOODLE recipes? Here are some of my go-to recipes!

Ingredients

2 serving Noodle
6 cloves garlic, chopped
1 green onion, chopped
1-2 red chili, chopped
1 tsp sesame seeds
0.5 tablespoon Korean red chili powder
4 tablespoon oil, any oil of your choice
0.5 tablespoon ground Sichuan pepper
0.5 tablespoon chicken powder, optional
1.5 tablespoon oyster sauce
2 tablespoons black vinegar
A pinch sugar
Sliced cucumber
Crushed peanuts
Chopped cilantro

Cook noodles based on instruction; drain and blanch with ice-cold water for 30 seconds. Drain, remove and set aside.
Add chopped garlic, green onion, red chili, sesame seeds, Korean red chili powder, chicken powder, and ground Sichuan pepper in a bowl.
Heat up 4 tablespoons of oil; once the oil is hot, drizzle over the ingredients and let it sizzle.
Season with black vinegar, a pinch of sugar, and oyster sauce; mix well.
Finally, add in the noodles and toppings of your choice, such as sliced cucumber, crushed peanuts, and cilantro.
Toss everything together and enjoy!

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