Holiday Reindeer Snack
Let’s make a super easy and delicious Holiday Reindeer Snack that will be the ultimate crowd favorite.
Takes less than 20 minutes to make, and you can customize your Holiday Reindeer Snack with whatever you have in your pantry.
Make this easy and fun recipe with your family and friends, or make them ahead of time and gift them during the holidays.
You can customize your Holiday Reindeer Snack with any cereal and toppings, depending on your preference.
My favorites are Honeycomb, holiday M&Ms, Oatmeal Squares, Pretzels, Cheerios, and roasted nuts.
You can add another cereal of your choice and toppings such as raisins, mini marshmallows, chocolate chips, and candy cane!
Make these Holiday Reindeer Snack for holiday parties ahead of time.
They can last in an air-tight container for 2 weeks. Be careful when drizzling the white chocolate over the cereal when you are making snacks with your kids.
I recommend using chopsticks to mix everything together to ensure all the cereal is coated in white chocolate.
Do you want more other desserts? Here are some of my go-to recipes!
- Santa Tanghulu (SUPER EASY!)
- Air Fryer Bread Pudding (15 Minutes ONLY!)
- Pumpkin Pancake
- Taiwanese Milk Mochi (4 Ingredients ONLY!)
Ingredients
- 1 cup Honey Comb, Oatmeal Squares, Pretzels, and Cheerios
- ½ cup M&Ms
- ½ cup Roasted Nuts
- 1 cup White Chocolate
- In a bowl, mix cereal, M&M’s, and roasted nuts.
- Bring a pot to boil; in another bowl, add white chocolate. Once the pot is simmering, add the bowl on top, and melt the white chocolate using the heat from the pot.
- Drizzle the white chocolate over the cereal, and mix well to ensure everything is coated in the white chocolate.
- Spread the cereal over the parchment paper and rest for 20 minutes.
- Optional: dust on a layer of powder sugar as snow.
Holiday Reindeer Snack
By Tiffy Cooks
Ingredients
- 1 cup Honey Comb Oatmeal Squares, Pretzels, and Cheerios
- ½ cup M&Ms
- ½ cup Roasted Nuts
- 1 cup White Chocolate
Instructions
- In a bowl, mix cereal, M&M’s, and roasted nuts.
- Bring a pot to boil; in another bowl, add white chocolate. Once the pot is simmering, add the bowl on top, and melt the white chocolate using the heat from the pot.
- Drizzle the white chocolate over the cereal, and mix well to ensure everything is coated in the white chocolate.
- Spread the cereal over the parchment paper and rest for 20 minutes.
- Optional: dust on a layer of powder sugar as snow.
