Golden Shallot Rotisserie Chicken Cucumber Salad
This Golden Shallot Shredded Rotisserie Chicken Cucumber Salad is the perfect way to use up your leftover rotisserie chicken. If you have leftover Costco rotisserie chicken, add some cucumbers, Golden Shallot Oil, and Four Season Scallion Sauce to make this into a aromatic, savory meal. Just shred, chop, mix, and voilà – a simple, tasty chicken and cucumber salad that’s tasty on its own, as a side dish, or as a topping for rice and noodles.
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A Cozy Week In and A Last Minute Seattle Road Trip
It’s nice to finally be back in a routine, enjoying after work walks and reconnecting with my friends. I’m happy to be making foods that are healthy and comforting to my soul and bringing a little fun to my day. This week is full of cozy foods, matcha lattes, and a surprise Thank-You trip to Seattle for my favorite person in the world, Dom!
After a trip to Costco and coming home smelling the rotisserie chicken in the car, I know I HAVE to make this chicken cucumber salad. To complete the meal, we also made some sesame noodles!
Shredded Chicken Salad: My Ultimate Costco Dinner
Every time I go to Costco, the rotisserie chicken is a must-buy. It smells so amazing, especially in the car, it’s always so hard not to eat it on the way home. This chicken salad takes less than 20 minutes (dare I even say 10 minutes?) to put together. I used the kai dong Golden Shallot Oil and Four Season Scallion Sauce to add both flavor and aroma to this salad. You can add any other vegetables you like, but sometimes, a simple cucumber is enough.
This salad is meaty, crunchy, and super flavorful. The recipe is so easy to make ahead of time, you can have chicken cucumber salad as a side dish for the rest of the week.
Shredded Chicken Salad: Perfect with Sesame Noodles
Today we’re having this chicken salad with some sesame noodles. The fresh cucumber salad cuts through the spicy, creamy sauces that the noodles soak up. It’s a yummy, convenient complete meal in 20 minutes. I also love eating this chicken cucumber salad with a hot bowl of rice. If you’re looking for a lighter, but still filling meal, I would suggest adding some shirataki noodles or glass noodles to keep it refreshing.
Golden Shallot Cucumber Chicken Salad Ingredients
- 2 cups leftover Rotisserie chicken
- 1 whole cucumber
- 1 carrot, optional
- 2.5 tbsp Four Season Scallion Sauce
- 2 tbsp Golden Shallot Oil
- 2 stalks green onions
- 1 tsp sesame oil
- ½ tsp white pepper
- 1.5 tbsp sesame seeds
- Shred leftover rotisserie chicken into bite-sized pieces.
- Slice the cucumbers and carrots into juliennes, and chop the green onions.
- Season everything with sesame oil, white pepper, Golden Shallot Oil, and Four Season Scallion Sauce.
- Sprinkle on the sesame seeds and mix everything together until well combined.
- Serve as is or on top of rice or noodles.
Cooking is super convenient with these kai dong recipes!
Golden Shallot Rotisserie Chicken Cucumber Salad
By Tiffy Cooks
Ingredients
- 2 cups leftover Rotisserie chicken or any leftover cooked chicken
- 1 whole cucumber
- 1 carrot optional
- 2.5 tbsp Four Season Scallion Sauce
- 2 tbsp Golden Shallot Oil
- 2 stalks green onions
- 1 tsp sesame oil
- ½ tsp white pepper
- 1.5 tbsp sesame seeds
Instructions
- Shred leftover rotisserie chicken into bite-sized pieces.
- Slice the cucumbers and carrots into juliennes, and chop the green onions.
- Season everything with sesame oil, white pepper, Golden Shallot Oil, and Four Season Scallion Sauce.
- Sprinkle on the sesame seeds and mix everything together until well combined.
- Serve as is or on top of rice or noodles.
