Taiwanese Soy Sauce Noodles (FIVE MINUTES NOODLES!)
Can you believe that all you need is FIVE MINUTES is all you need to make these delicious Taiwanese Soy Sauce Noodles?
These tasty Taiwanese Soy Sauce Noodles have helped me save so much time in the past few years, and I can’t wait for you to give them a try!
Known as the “EASIEST noodle recipe” in Taiwan, all you need is four simple condiments to make this delicious savory sauce that pairs perfectly with any noodles. Healthier, tastier, AND easier than making instant noodles, give this recipe a try; I promise you won’t regret it!
Five Minute Taiwanese Soy Sauce noodle is one of the most popular recipes in Taiwanese households.
When I was a student, I make these ALL THE TIME because not only is it delicious, but it is also super affordable to make.
Depending on how much time you have, you can customize these noodles to your liking. Some toppings I like to pair with my Taiwanese Soy Sauce Noodles include sliced cucumber, shredded chicken, fried eggs, or pan-fried tofu!
One of my favorite condiments that I use all the time is Black Vinegar. It is a staple condiment in Taiwanese recipes, and it is also my favorite dipping sauce when paired with chili oil.
Kong Yen is the only brand of black vinegar that I swear by, and it’s the only black vinegar you will find in my family cabinets. It uses to be impossible to find in North American, and it was a must-pack item that we stocked up in whenever we went back to Taiwan. If you don’t have any black vinegar in hand, you can also mix soy sauce and rice vinegar at a 1:2 ratio.
If you want to spice up your Taiwanese Soy Sauce Noodle, I highly recommend drizzling on my homemade chili oil!
I have an easy and tasty Homemade Chili Oil recipe that will blow your mind! I always have jars of my Homemade Chili Oil ready to go in my fridge because it will save you so much time, and I promise it is 100x better than any store-bought chili oil.
Do you like Taiwanese Food? Here are some AUTHENTIC and EASY recipes that you should try!
- Authentic Taiwanese Braised Pork Rice (Instant Pot & EASY)
- Milk Mochi (4 Ingredients ONLY!)
- Scallion Pancake (Extra Crispy & Flakey!)
- Taiwanese Beef Shacha Fried Rice (20 Minutes)
- Traditional Taiwanese Braised Pork Hock
Ingredients
- 1 portion of Noodles (120g)
- 1.5 tbsp of Soy Sauce
- 2 tbsp of Black Vinegar
- 1.5 tsp Sugar
- 1.5 tsp of Sesame Oil
- Chili Oil
- Green Onion
- Cilantro
- Prepare your favorite noodles.
- In a bowl, mix soy sauce, black vinegar, sugar, and sesame oil til combined. If you like it spicy, you can also add in some chili oil.
- Drain the noodles and add them to the bowl
- Garnish with cilantro and green onion.
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Taiwanese Soy Sauce Noodles
By Tiffy Cooks
Ingredients
- 1 portion Noodles ~ 120g
- 1.5 tbsp Soy Sauce
- 2 tbsp Black Vinegar
- 1.5 tsp Sugar
- 1.5 tsp Sesame Oil
- Homemade Chili Oil
- Green Onion
- Cilantro
Instructions
- Prepare your favorite noodles.
- In a bowl, mix soy sauce, black vinegar, sugar, and sesame oil til combined. If you like it spicy, you can also add in some chili oil.
- Drain the noodles and add them to the bowl
- Garnish with cilantro and green onion.
