20 Minutes Creamy Ginger Miso Salmon in Air Fryer

20 Minutes Creamy Ginger Miso Salmon in Air Fryer

By Tiffy Cooks

5 from 3 votes

This Creamy Air Fryer Ginger Miso Salmon takes only 20 minutes, and is super super easy! I paired this savory creamy salmon today with my Purple Grained Rice and a kale salad. It's truly a meal packed full of nutrients like omega 3, fiber, and calcium! This is truly a meal I can eat every day!

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Cook Time:15

Total Time:15

Course: Breakfast, Dinner, Main Course

Cuisine: Asian, Japanese

Keyword: 20 Minute Recipes, Asian Recipe Easy, Japanese Food, miso, salmon, salmon recipe, seafood

Servings: servings

Calories: 1008kcal

Equipment

Air Fryer

Ingredients

2 filet salmon 5-7 oz each
4 tbsp Japanese mayo
2 tbsp miso paste white miso preferred
1/2 tsp black pepper adjust to own spice level
1 tsp mirin or honey
1 tsp ginger grated
1 tsp soy sauce

US Customary - Metric

Instructions

In a bowl add miso paste, Japanese Mayo, a little bit of soy sauce, honey or mirin, freshly grated ginger, and some black pepper
Mix together and coat the salmon with the creamy miso mixture.
Place salmon in air fryer at 400 for 12 minutes.

Video

Notes

PRO-TIP: If you want to save time doing dishes, you can place the parchment paper underneath, so no dishes are needed!

Nutrition

Calories: 1008kcalCarbohydrates: 13gProtein: 73gFat: 72gSaturated Fat: 12gPolyunsaturated Fat: 10gMonounsaturated Fat: 8gCholesterol: 187mgSodium: 2172mgPotassium: 1788mgFiber: 2gSugar: 3gVitamin A: 178IUVitamin C: 0.1mgCalcium: 71mgIron: 4mg