Bibim Guksu: Summer Spicy Korean Cold Noodles

Korean Spicy Cold Noodles served with cucumbers and soft boiled eggs

Bibim Guksu: Summer Spicy Korean Cold Noodles

By Tiffy Cooks

5 from 1 vote

Korean Spicy Cold Noodles Bibim Guksu is the best summer lunch or dinner for a hot day! It's so hot outside, and there's nothing more refreshing and satisfying than spicy cold noodles on a hot day. If you have kimchi in your fridge, this is a super appetizing cold noodle dish you can make. It's a quick summer meal you can make in 10 minutes,

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Cook Time:10

Total Time:10

Course: Dinner, Main Course

Cuisine: Asian, Korean

Diet: Vegetarian

Keyword: 10 Minute Recipe, asian dinner, Asian Noodles, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, cold noodles, noodle recipe, Spicy, spicy recipe, summer recipe, Vegetarian Recipes

Servings: servings

Calories: 375kcal

Ingredients

2 servings Noodles
5 ounces kimchi chopped
1/4 cup kimchi juice optional
2 tbsp Korean red chili paste gochujang
1 tbsp korean red chili flakes gochugoru
0.5 tbsp sweetener optional, I like to use plum extract or you can swap for sugar
1 tbsp sesame oil
0.5 tbsp sesame seeds
0.5 tbsp minced garlic
0.5 tbsp rice vinegar optional
1 tbsp noodle water
1 cup cucumber sliced
2 soft boiled eggs
Sesame seeds to garnish

Instructions

In a bowl, add kimchi and cut into small pieces using scissors.
Next, add in Korean red chili paste, sweetener of your choice, sesame oil, sesame seeds, and mix everything together.
Cook your noodles separately according to the packaging, and rinse it in cold water
Add your noodles into the sauce and mix.

Nutrition

Calories: 375kcalCarbohydrates: 55gProtein: 16gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 164mgSodium: 1787mgPotassium: 554mgFiber: 3gSugar: 4gVitamin A: 1570IUVitamin C: 5mgCalcium: 117mgIron: 5mg