Black Pepper Beef Noodle Stir-fry
By Tiffy Cooks
Black Pepper Beef Noodle Stir-fry is super easy to make at home and is delicious and filling. You can use ANY noodles of your choice, and I am using spaghetti today! Customize your black pepper noodle stir-fry with your own choice of vegetables. An easy delicious dinner that you will be craving every day!
Ingredients
- 4 servings noodles
- 3 peppers sliced (red, yellow, orange)
- ½ red onion sliced
Beef:
- 1.5 lb Beef cut into thin slices
- 1.5 tsp Black Pepper
- 2 tbsp Oyster Sauce
- 1.5 tbsp Soy Sauce
- 1 tsp Baking Soda
- 3 tbsp Corn Starch
- 2 tbsp Oil
Sauce:
- 2 tbsp Soy Sauce
- 1.5 tbsp Minced Garlic
- 0.5-1 tbsp Black Pepper
- 2 tbsp Ketchup
- 1.5 tbsp Worcestershire Sauce
Instructions
- Cook the noodles until al-dente based on instruction. Rinse with cold water to stop the cooking process and set aside.
- In the meantime marinate the beef with black pepper, oyster sauce, soy sauce, baking soda, corn starch, and oil. Massage well and set aside.
- The sauce is super easy, mix soy sauce, minced garlic, black pepper, ketchup and Worcestershire sauce
- In a pan, drizzle in oil and turn the heat up to medium-high. Once the pan is hot, add the beef and let it sit for 30 seconds before sauteing for 3-4 minutes. Remove and set aside.
- In the same pan, add in sliced red onion and sauce for 1-2 minutes. Next add in the pepepres and saute for 1-2 minutes.
- Finally, add in the noodles, add back in the beef, and pour on the sauce. Saute on high heat for another 2-3 minutes.
Nutrition
Calories: 616kcalCarbohydrates: 20gProtein: 34gFat: 44gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gTrans Fat: 0.03gCholesterol: 119mgSodium: 1641mgPotassium: 854mgFiber: 3gSugar: 5gVitamin A: 390IUVitamin C: 75mgCalcium: 56mgIron: 5mg
