Name: Black Pepper Beef Noodle Stir-fry
Prep time: 10 min
Cook time: 20 min
Ingredients: 4 servings noodles; 3 peppers (sliced (red, yellow, orange)); ½ red onion (sliced); 1.5 lb Beef (cut into thin slices); 1.5 tsp Black Pepper; 2 tbsp Oyster Sauce; 1.5 tbsp Soy Sauce; 1 tsp of Baking Soda; 3 tbsp of Corn Starch; 2 tbsp of Oil; 2 tbsp of Soy Sauce; 1.5 tbsp of Minced Garlic; 0.5-1 tbsp of Black Pepper; 2 tbsp of Ketchup; 1.5 tbsp of Worcestershire sauce

Dinner ready in 30 minutes, Black Pepper Beef Noodle Stir-fry.

Black Pepper Beef Noodle Stir-fry is super easy to make at home and is delicious and filling. You can use ANY noodles of your choice, and I am using spaghetti today!

Customize your black pepper noodle stir-fry with your own choice of vegetables!

An easy delicious dinner that you will be craving every day! You will need soy sauce, ketchup, minced garlic, Worcestershire sauce, and a lot of black pepper for the delicious restaurant-quality Beef and Broccoli Fried Rice Glaze.

The secret is ketchup, as it provides the perfect acidity and sweetness for the sauce.

I am doing the classic stir-fry with red onion and peppers, but you can also add other vegetables. I’ve made Black Pepper Beef Noodle Stir-fry with baby corn, mushrooms, carrots, cabbage, and green pepper before, and it tasted amazing!

The best part about my black pepper beef noodle stir-fry is that you can use any noodle of your choice!

I am using spaghetti today but you can also use shanghai noodles, udon noodles, or fettuccine. Cook the noodles in salted water based on instruction till al-dente. Rinse with cold water and set aside.

Here are a few secrets to SUPER TENDER Black Pepper Beef Noodle stir-fry every single time!

1. The first one is baking soda.

I got this secret from a good friend who works at a Chinese restaurant; it is honestly a game-changer. No more eating tough beef at home, and hello to juicy, tender, silky beef!

2. The second tip is cutting against the grain and diagonally.

Always cut against the grain and sideways to get thin slices. With this tip, it doesn’t matter what type of steak you get; it will turn out perfect every time!

3. The final tip is to freeze the beef for 30 minutes before slicing it.

This step will make it 100x easier to cut the meat.

Do you want more EASY dinner recipes? Here are some of my favorite that you will LOVE!

Ingredients

4 servings noodles
3 peppers, sliced (red, yellow, orange)
½ red onion, sliced

Beef

1.5 lb Beef, cut into thin slices
1.5 tsp Black Pepper
2 tbsp Oyster Sauce
1.5 tbsp Soy Sauce
1 tsp of Baking Soda
3 tbsp of Cornstarch
2 tbsp of Oil

Sauce

2 tbsp of Soy Sauce
1.5 tbsp of Minced Garlic
0.5-1 tbsp of Black Pepper
2 tbsp of Ketchup
1.5 tbsp of Worcestershire sauce

Cook the noodles until al-dente based on instruction. Rinse with cold water to stop the cooking process and set aside.
In the meantime marinate the beef with black pepper, oyster sauce, soy sauce, baking soda, cornstarch, and oil. Massage well and set aside.
The sauce is super easy, mix soy sauce, minced garlic, black pepper, ketchup and Worcestershire sauce
In a pan, drizzle in oil and turn the heat up to medium-high. Once the pan is hot, add the beef and let it sit for 30 seconds before sautéing for 3-4 minutes. Remove and set aside.
In the same pan, add in sliced red onion and sauce for 1-2 minutes. Next add in the peppers and sauté for 1-2 minutes.
Finally, add in the noodles, add back in the beef, and pour on the sauce. Sauté on high heat for another 2-3 minutes.