Easy Noodle Soup

By Tiffy Cooks

5 from 4 votes

Let’s make my EASY NOODLE SOUP ready in 10 MINUTES! One of my go-to recipes whenever I am on the run, is my easy noodle soup. All you need is a few simple ingredients, and you go lunch ready in 10 minutes! Depending on what you have in the fridge, you can customize the easy noodle soup with pan-fried spam, poached egg, or fish balls.

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Prep Time:5

Cook Time:5

Total Time:10

Course: Appetizer, Breakfast, Dinner, Main Course, Side Dish, Snack, Soup

Cuisine: Asian, Chinese, Taiwanese

Keyword: 10 Minute Recipe, 20 Minute Recipes, Asian Food, Asian Noodles, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, Authentic asian recipes, Healthy, Healthy Asian Recipes, Noodle, Noodles, One Pot Dinner, quick and easy recipe, QUICK RECIPES, VEGETARIAN, Vegetarian Recipes

Servings: Serving

Calories: 158kcal

Ingredients

1 serving noodles
2 tablespoons green onion chopped
2 tablespoons cilantro chopped
1/2 tsp white pepper
1 tsp dashi powder
1.5 tablespoon Soy Sauce
1 tablespoon Sesame Oil
2 cups noodle water

US Customary - Metric

Instructions

Prepare noodles based on instructions, and save 2-3 cups of noodle water
Add green onion, cilantro, white pepper, dashi powder, soy sauce, and sesame oil in a bowl.
Pour hot noodle water into the bowl, and add in the noodles.
Optional, finish off with a drizzle of chili oil.

Video

Notes

There are many ways to customize my easy noodle soup recipe. My typical go-to is adding pan-fried spam and eggs. Pan-fry spam with soy sauce for 2-3 minutes on each side, and using the fat, pan-fry eggs. You can also add fish balls, pan-fried tofu, or sausages.

Nutrition

Serving: 1servingCalories: 158kcalCarbohydrates: 5gProtein: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gSodium: 1558mgPotassium: 101mgFiber: 1gSugar: 1gVitamin A: 174IUVitamin C: 3mgCalcium: 31mgIron: 1mg