Easy Parmesan Chive Mashed Potatoes
By Tiffy Cooks
Every family feast needs a dish of easy Parmesan Chive Mashed Potatoes. When it comes to holiday gatherings, there’s always one dish that steals the show for me: mashed potatoes. There’s something about the creamy, buttery texture that brings a sense of comfort and warmth to the table. They're truly a holiday feast must-have side dish. This year, I made mashed potatoes as part of my six-course Christmas dinner, and they were the perfect companion to our meal of slow-roasted prime rib and Spicy Shrimp Pasta.
Ingredients
- 4-5 Yukon Gold Potatoes
- ¼ Cup Butter
- ¼ Cup Heavy Cream
- 1 Tsp Salt
- ¼ Cup Parmesan Cheese
- Chopped Chives for Garnish
Instructions
- Boil peeled and cut potatoes in salt water until tender.
- Drain potatoes and set aside.
- Roughly mash the potatoes until smooth.
- Mix in butter, heavy cream, and a pinch of salt, and mash until they're super soft and creamy.
- Fold in some shredded Parmesan cheese for the extra flavor.
- Sprinkle on chives and serve.
