Garlic Turmeric Rice That Goes Well With Anything

By Tiffy Cooks

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This Garlic Turmeric Rice can really spice things up for any meal! I made a delicious rice bowl made with this Garlic Turmeric Rice and my shredded rotisserie chicken during my What I Eat In A Week vlog, and many of you asked me for the recipe for this turmeric rice. Made with turmeric and garlic, it's fluffy, flavorful, and full of antioxidants. It'll be an amazing base for your next meal!

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Cook Time:15

Total Time:15

Course: Dinner, Side Dish

Cuisine: Indian

Diet: Vegan, Vegetarian

Keyword: 20 Minute Recipes, Asian Recipes for Dinner, beginner friendly, Easy, easy meal, Easy Recipes, lunch idea, QUICK RECIPES, rice, rice recipes, Staple Recipes

Servings: servings

Calories: 437kcal

Ingredients

1 tbsp Butter
2 tbsp Garlic minced
2 cups Basmati Rice
2 tsp Turmeric
3 cups Chicken Stock or Vegetable Stock

Instructions

In a pot, melt the butter, then add garlic, basmati rice, and turmeric
Gently toast the rice so it soaks up all the delicious turmeric garlic butter
Add in chicken stock, bring it to a simmer, and cover.
Let it cook on low heat for 15 minutes.

Nutrition

Calories: 437kcalCarbohydrates: 82gProtein: 11gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 13mgSodium: 286mgPotassium: 338mgFiber: 1gSugar: 3gVitamin A: 93IUVitamin C: 2mgCalcium: 41mgIron: 2mg