Ginger Scallion Noodle

By Tiffy Cooks

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Welcome to my new series, where I share easy 20-minute recipes for 23 days to celebrate 2023! For the first recipe, I will be sharing my easy 20-minute Ginger Scallion Noodle. Savory, delicious, and easy to make at home, Ginger Scallion Noodle will be your next go-to recipe this year! All you need is a few simple ingredients, and you got your meal ready to go. Topped with any protein of your choice, such as shredded chicken, sliced cucumber, or a fried egg.

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Prep Time:5

Cook Time:5

Total Time:10

Course: Appetizer, Dinner, Main Course, Snack

Cuisine: Asian, Chinese, Taiwanese

Keyword: 10 Minute Recipe, 20 Minute Recipes, Asian Noodles, Asian Recipe Easy, dinner Ideas, Easy, Easy Recipes, garlic, GARLIC RECIPE, Healthy Asian Recipes, Noodle, Noodles, quick and easy recipe, QUICK RECIPES, VEGETARIAN, Vegetarian Recipes

Servings: Serving

Calories: 798kcal

Ingredients

1 serving Noodles
2 tablespoons green onion chopped
0.5 tablespoon grated ginger
3-4 cloves garlic grated
0.5 tablespoon sesame seeds
1 tsp white pepper
1 tsp dashi powder or chicken powder optional
1-2 tablespoons Korean red chili flakes optional
1 tablespoon Soy Sauce
2-3 tablespoon Oil
1 tablespoon Sesame Oil

Instructions

Prepare the noodles based on instruction, and set aside 1 ladle of the noodle water.
Add chopped green onion, grated ginger, garlic, sesame seeds, white pepper, red chili flakes, sesame seeds, white pepper, and dashi powder in a bowl.
Heat three tablespoons of oil, and once the oil is hot and smoking, drizzle in sesame oil and let it cook for another 5-10 seconds.
Drizzle the hot oil over the bowl, and mix everything before adding soy sauce and a ladle of noodle water.
Finally, add in the noodles, and mix to enjoy

Video

Nutrition

Calories: 798kcalCarbohydrates: 84gProtein: 14gFat: 47gSaturated Fat: 5gPolyunsaturated Fat: 15gMonounsaturated Fat: 24gTrans Fat: 0.1gCholesterol: 0.3mgSodium: 1922mgPotassium: 304mgFiber: 6gSugar: 2gVitamin A: 2493IUVitamin C: 6mgCalcium: 104mgIron: 3mg