Homemade Matcha Cold Foam for Coffee and Tea

Homemade Matcha Cold Foam for Coffee and Tea

By Tiffy Cooks

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Your morning coffees are going to be much more fun topped with this Homemade Matcha Cold Foam. Inspired by the Japanese matcha cafes we visited in Asakusa, this matcha cold foam is perfect for adding just a touch of creaminess to your favorite drink. If you love crema or cheese foam from boba shops, you'll love this creamy addition. It's my favorite way to make my morning matcha latte feel a little bit more like Starbucks at home.

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Cook Time:3

Total Time:3

Course: Dessert, Drinks

Cuisine: Asian, Japanese

Diet: Vegetarian

Keyword: 5 Minutes, Asian Recipe Easy, coffee, drinks, Healthy, healthy drinks, tea, topping

Servings: servings

Calories: 133kcal

Equipment

1 Handheld Milk Frother

Ingredients

¼ Cup Heavy Whipping Cream
1 Tsp Sugar
¼ Cup Milk
1 Tsp Matcha Powder sifted

Instructions

Add milk, cream, and sugar together in a cup.
Using a sift, sift in the matcha powder into the cup.
Using an electric whisk, whisk mixture until smooth and frothy.
Add on top of matcha, milk tea, or coffee!

Nutrition

Calories: 133kcalCarbohydrates: 4gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 37mgSodium: 20mgPotassium: 74mgSugar: 4gVitamin A: 587IUVitamin C: 0.2mgCalcium: 57mgIron: 0.4mg