Mango Salsa
By Tiffy Cooks
Whenever mangoes are in season, I crave this super fresh Mango Salsa for every meal. This spicy fruity mix takes advantage of ripe mango’s sweetness to add a tropical twist to any savory meal, like my Soy Glazed Salmon! It’s chunky, tart, and just the right amount of heat. Enjoy it as anything from a quick side salad to a dippable snack with chips. Trust me, this salsa will be the winning condiment for your next barbecue!
Ingredients
- 2 cups chopped ripe mango
- 1 red bell pepper finely chopped
- 1 cup cucumber finely chopped
- ¼ red onion finely chopped
- ¼ cup cilantro chopped
- 1 jalapeño finely chopped, optional
For the sauce:
- Lime Juice 1 lime, or about 2-3 tbsp
- 0.5 tablespoon honey
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl, add the chopped mango, red bell pepper, cucumber, red onion, cilantro, and jalapeño if using.
- In a small bowl, whisk together lime juice, honey, olive oil, salt, and black pepper until combined.
- Pour the sauce over the salsa and toss everything together until evenly mixed.
- Let it sit for 10 minutes before serving so all the flavors can come together.
- Serve with tortilla chips, grilled fish, shrimp tacos, chicken, or rice bowls
Nutrition
Calories: 105kcalCarbohydrates: 18gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 294mgPotassium: 276mgFiber: 2gSugar: 16gVitamin A: 1955IUVitamin C: 74mgCalcium: 20mgIron: 0.4mg
