Soy Sauce Pan-fried Noodles (15 Minutes!)
By Tiffy Cooks
You will not believe how EASY and quick it is to make these delicious Soy Sauce Noodles! Savory, spicy, and super addicting Soy Sauce Pan-fried Noodles take less than 15 minutes to make at home. Today, I am making a vegetarian-friendly version, but you can also add chicken, pork, or beef to the noodles. Soy Sauce Pan-fried noodles are a must try the recipe and the perfect weeknight dinner that goes well with EVERYTHING.
Ingredients
- 450 g Noodles cooked
- 3 tbsp Soy Sauce
- 2.5 tbsp Dark Soy Sauce
- 2 tbsp Sugar
- 2 tbsp Sesame Oil
- 4 tbsp Water or Vegetable Stock
- 6 cloves Garlic sliced
- 3 Green Onion cut into 2-inch pieces
- 1-3 Red Chili chopped
- 1.5 cups Bean Sprouts
Instructions
- In a bowl, mix soy sauce, dark soy sauce, sesame oil, water, and sugar till combined.
- Cook noodle as per instruction, drain and set aside.
- In a pan, drizzle in oil and turn the heat up to medium-high. Once the pan is hot, add garlic, the white part of green onion, and chopped red chili. Saute together for 2-3 minutes
- Add in the noodles and pour in the sauce; mix so all the noodles are coated.
- Turn the heat to high, add in bean sprouts, saute on high heat for 2-3 minutes.
- Add in the rest of the green onion, saute on high heat for 1-2 minutes.
Video
Notes
Depending on the noodle you are using, there are different instructions to prepare:
-
- Chow Mein: blanch the noodles in hot water for 2-3 minutes, rinse with cold water and drain.
- Frozen Udon: pour hot water over the udon to separate, drain and set aside.
- Precooked Shanghai Noodles: add in noodles directly; if not pre-cooked, follow the exact instructions as chow mien.
- QQ Noodles: boil in hot water for 6 minutes, rinse with cold water and drain.
Nutrition
Serving: 170gCalories: 508kcalCarbohydrates: 93gProtein: 14gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 1790mgPotassium: 190mgFiber: 3gSugar: 9gVitamin A: 237IUVitamin C: 24mgCalcium: 26mgIron: 1mg
