Spicy Creamy Shredded Chicken Peanut Cold Noodles
By Tiffy Cooks
For the hottest week of the summer, Spicy Creamy Shredded Chicken Sesame Cold Noodles is the perfect speedy summer meal I need when I have 30 minutes to eat before a meeting. This cold chicken noodle recipe is the perfect way to use leftovers - today I used leftover rotisserie chicken, cucumbers, and carrots. Creamy, spicy, and best of all, healthy...this 20 minute cold noodle is THE noodle recipe of the summer!
Ingredients
- 2 servings noodles qq or hand cut
- 2 tbsp sesame paste
- 1 tbsp peanut butter
- 0.5 tbsp roasted sesame seed grounded
- 3-4 tbsp hot noodle water or until it becomes creamy consistency that you like
- 1.5 tbsp soy sauce
- 1 tbsp black vinegar
- Chili Oil to your own spice level
Toppings
- carrots
- cucumbers
- leftover rotisserie chicken or any cooked chicken
Instructions
- Cook your favorite noodle according to package instructions, rinse with cold water, and set aside.
- Slice your cucumber and carrot toppings into thin strips and shred the cooked chicken.
- Mix sesame paste, sugar, peanut butter, and black vinegar. Slowly add in hot noodle water until it becomes a smooth runny consistency. I added around 4 tbsp but add until it reached your desire consistency.
- To put it together, start with noodles, add in all your preferred toppings (shredded chicken, cucumber, carrots, eggs, etc), drizzle on sesame sauce and homemade chili oil. Garnish with green onion and enjoy!
Nutrition
Calories: 161kcalCarbohydrates: 7gProtein: 6gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gSodium: 798mgPotassium: 152mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 1mgCalcium: 48mgIron: 1mg
