Cook your favorite noodle, rinse through cold water, and set aside.

Mix sesame paste, sugar, and black vinegar. Slowly add in hot water (noodle water) until it becomes a smooth runny consistency. I added around 2 tbsp but add until it reached your desire consistency.

Whisk 3 eggs and 1 tsp of salt.

In a pan, drizzle in a little oil and make sure every part of the pan is covered in oil. Add-in half of the egg mixture to create a really thin layer. Let the egg sit for 30 seconds and slowly roll the egg up.

Once the egg has cooled, slice it into thin strips.

To put it together, start with noodles, add in all your preferred toppings (cucumber, carrots, and eggs), drizzle on sesame sauce and homemade chili oil. Garnish with green onion and enjoy!