Vegetarian Spicy Taiwanese Sesame Cold Noodles – PERFECT Meal Prep
Welcome to Day 6 of cooking 15 Minute Dinners for 15 Days! Today I am making a refreshing and healthy Taiwanese Spicy Sesame Cold Noodles that is vegetarian friendly and super delicious. I have Spicy Sesame Noodles for lunch at least once a week since it is speedy to put it all together, and it is also a great way to get nutrients in. The sesame sauce can last in the fridge for up to 5 days, making this a perfect meal prep recipe.
I am using my own Homemade Chilli Oil today; if you haven’t checked out the recipe, I would highly recommend giving it a try; I promise it is the best chili oil in the market. Those who cannot handle spice, feel free to skip the chili oil step, and it will taste just as impressive.
I am serving mine with shredded eggs for the protein, but if you have shredded chicken, it is also a great addition.
60 SECOND VIDEO TUTORIAL: https://www.tiktok.com/@tiffycooks/video/6888368235234757890
Spicy Taiwanese Sesame Cold Noodles Ingredients
- 2 pack of Noodles
- 1 cup of thinly sliced Cucumber
- 1 cup of shredded Carrots
- 3 Eggs
- 1 tsp of Salt
- 2 tbsp of cooked Sesame Paste
- 1 tsp of Sugar
- 1.5 tbsp of Black Vinegar
- 2 tbsp of Hot Water
- Homemade Chili Oil
- Cook your favorite noodle, rinse through cold water, and set aside.
- Mix sesame paste, sugar, and black vinegar. Slowly add in hot water (noodle water) until it becomes a smooth runny consistency. I added around 2 tbsp but add until it reached your desire consistency.
- Whisk 3 eggs and 1 tsp of salt.
- In a pan, drizzle in a little oil and make sure every part of the pan is covered in oil. Add-in half of the egg mixture to create a really thin layer. Let the egg sit for 30 seconds and slowly roll the egg up.
- Once the egg has cooled, slice it into thin strips.
- To put it together, start with noodles, add in all your preferred toppings (cucumber, carrots, and eggs), drizzle on sesame sauce and homemade chili oil. Garnish with green onion and enjoy!
Spicy Sesame Cold Noodles
By Tiffy Cooks
Ingredients
- 2 pack Noodles Any of your favorite noodles would work!
- 1 cup Cucumber thinly sliced
- 1 cup Carrots shredded
- 3 Eggs
- 1 tsp Salt
- 2 tbsp Sesame Paste cooked
- 1 tsp Sugar
- 1.5 tbsp Black Vinegar
- 2 tbsp HOT Water
Instructions
- Cook your favorite noodle, rinse through cold water, and set aside.
- Mix sesame paste, sugar, and black vinegar. Slowly add in hot water (noodle water) until it becomes a smooth runny consistency. I added around 2 tbsp but add until it reached your desire consistency.
- Whisk 3 eggs and 1 tsp of salt.
- In a pan, drizzle in a little oil and make sure every part of the pan is covered in oil. Add-in half of the egg mixture to create a really thin layer. Let the egg sit for 30 seconds and slowly roll the egg up.
- Once the egg has cooled, slice it into thin strips.
- To put it together, start with noodles, add in all your preferred toppings (cucumber, carrots, and eggs), drizzle on sesame sauce and homemade chili oil. Garnish with green onion and enjoy!
Video
@tiffycooks Day 6/15 Spicy Sesame Noodles #tiktokfood #vegetarian #noodles #asianfood #asianrecipe #fyp #quickrecipes #easy #dinnerideas #howto #food #yum #foodie
♬ Lofi – Domknowz
Can you make chicken curry sauce please
Hi,
Just saw a few of your videos on TikTok and they look absolutely delicious and fairly easy! How do you cut the cucumbers to look that way in the picture for this recipe?
Thanks,
Hi Maria! I cut the cucumbers into thin long diagonal slices first, and then stack the slices together to slice it into thin strips! Hope that helps