Strawberry Chia Pudding Granola Bowl
By Tiffy Cooks
I’ve been starting every morning with this Strawberry Chia Pudding Granola Bowl. It has both the fluffiness of chia pudding and that smooth creaminess of yogurt. With homemade granola and strawberry jam, this fruity breakfast bowl has all the nutrients you need for the first meal of the day. Make your chia pudding a day ahead, an enjoy a deliciously crunchy and creamy granola bowl for breakfast the next day!
Ingredients
Chia Seed Pudding (Base):
- 1/2 cup chia seeds
- 2 cups coconut milk
Granola Bowl Ingredients (Per Serving):
- 1/4 cup chia pudding
- 1/4 cup yogurt
- 2 teaspoons strawberry jam
- 1/2 banana sliced
- 1/4 cup strawberries quartered
- 1/4 cup homemade granola
- 1 tablespoon honey
Instructions
- Stir the chia seeds and coconut milk together in a container that has a lid.
- Let it sit for 5-10 minutes, then stir again to prevent clumping
- Cover and refrigerate for at least 2 hours or overnight until thickened.
- In a bowl, layer yogurt and chia pudding.
- On top, add strawberry jam.
- Add banana, strawberries, and a generous handful of granola.
- Drizzle with honey for a natural touch of sweetness.
- Enjoy immediately as a nutritious and satisfying breakfast or snack.
Nutrition
Calories: 1863kcalCarbohydrates: 129gProtein: 38gFat: 145gSaturated Fat: 92gPolyunsaturated Fat: 34gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 8mgSodium: 122mgPotassium: 2061mgFiber: 49gSugar: 42gVitamin A: 177IUVitamin C: 35mgCalcium: 996mgIron: 26mg
