Speedy Strawberry Coconut Chia Pudding Yogurt Bowl

I’ve been starting every morning with this Strawberry Chia Pudding Granola Bowl. It has both the fluffiness of chia pudding and that smooth creaminess of yogurt. With homemade granola and strawberry jam, this fruity breakfast bowl has all the nutrients you need for the first meal of the day. Make your chia pudding a day ahead, an enjoy a deliciously crunchy and creamy granola bowl for breakfast the next day!

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Celebrating Healthier Habits on Birthday Week

When I was younger, I struggled with body image and often associated “healthy” or “whole foods” with dieting, restriction, and guilt. Over time, I have worked toward healing my relationship with food. Now I focus on balanced, mindful eating and enjoying food without guilt.

As I turn 31 this week, my goal for 2025 is to embrace that balanced approach, creating meals that are both nutritious and satisfying. This chia seed pudding granola bowl is a perfect example of that—a breakfast that is packed with wholesome ingredients, yet still feels like a treat. Everything in this bowl can be prepped ahead in bulk, so making breakfast has been taking no time at all!

Homemade Granola Ingredients

Chia Seed Pudding

• 1/2 cup chia seeds
• 2 cups coconut milK

Chia Pudding Granola Bowl (Per Serving):

• • 1/4 cup chia pudding
• • 1/4 cup yogurt
• • 2 teaspoons strawberry jam
• • 1/2 banana, sliced
• • 1/4 cup strawberries, quartered
• • 1/4 cup homemade granola
• • 1 tablespoon honey

Easy Peanut Butter Chocolate Homemade Granola

This Easy Peanut Butter Chocolate Homemade Granola is my ultimate breakfast time-saver! This granola makes me incredibly excited for breakfast every morning. It is packed with nutrient-dense ingredients like oats, flax, and sunflower seeds that gives it both tons of healthy benefits and a satisfying crunch. This granola clusters up in deliciously crunchy maple peanut butter clumps. It‘s delicious with everything from yogurt to ice cream.

Strawberry Jam

We’re already adding strawberries to this bowl, but to make it extra fruity, we’re adding some of my homemade strawberry jam. This jam is packed with vitamin C from both strawberries and lemon juice, great for boosting immunity and healthy skin. Plus, the strawberries add even more fiber and antioxidants. All this sour and tart flavors gets balanced out by the added honey. In a spoonful, there’s chunks of delicious strawberries that’s just the right amount of sweet and sour. It’s a perfect topping for this yogurt chia bowl, annd even for oatmeal, toast, or desserts like ice cream.

Coconut Chia Seed Pudding

Homemade Coconut Chia Seed Pudding saves me so much time in the morning! This high-protein coconut pudding is super easy, but requires no effort at all prepped in advance. Chia seeds are incredibly nutrient-dense – naturally high in fiber, protein, and omega-3 fatty acids and great for your gut.

Its creamy, bouncy texture that pairs perfectly with fresh fruit, granola, and yogurt. Besides yogurt bowls, it also makes a great addition to smoothies and overnight oats, adding a boost of texture and nutrition. For added flavor, you can mix in flavorings such as vanilla extract, cinnamon, honey or maple syrup while soaking the chia seeds.

How To Make Strawberry Chia Pudding Granola Bowl

1. Stir the chia seeds and coconut milk together in a container that has a lid. 
2. Let it sit for 5-10 minutes, then stir again to prevent clumping
3. Cover and refrigerate for at least 2 hours or overnight until thickened.
4. In a bowl, layer yogurt and chia pudding.
5. On top, add strawberry jam.
6. Add banana, strawberries, and a generous handful of granola.
7. Drizzle with honey for a natural touch of sweetness.
8. Enjoy immediately as a nutritious and satisfying breakfast or snack.

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