Super Snackable Oven Roasted Crispy Kalettes

Super Snackable Oven Roasted Crispy Kalettes

By Tiffy Cooks

5 from 2 votes

Make these Super Snackable Crispy Parmesan Kalettes in the Oven with me for a super simple treat! These crispy little kale-Brussel sprout hybrids are the best healthy homemade topping for salads, soups, and pastas, or even as a snack! If you can't find kalettes, you can recreate this recipe with kale instead! Crispy, bright, and delightfully cheesy, these leafy bites were amazing alongside my reverse sear steak!

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Cook Time:10

Total Time:10

Course: Appetizer, Salad, Side Dish, Snack

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: asian snack, easy snack, kale, oven baked, Salad, snack, topping, vegan, VEGETARIAN, Vegetarian Recipes

Servings: servings

Calories: 179kcal

Ingredients

1 bag Kalettes or kale
1 Tbsp Olive Oil
1 Tsp Salt
1 Tsp Pepper
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Chili Powder
1 Tbsp Shredded Parmesan Cheese
¼ Lemon

Instructions

Preheat oven to 450F.
Add kalette clusters to a large mixing bowl and drizzle with olive oil.
Add salt, pepper, garlic powder, onion powder, chili powder and mix well.
Place onto a baking sheet and roast at 450F for 10 minutes.
Remove from baking pan to a large serving bowl or plate
Sprinkle with parmesan cheese and a squeeze of lemon.

Notes

If you can't find kalettes, you can recreate this recipe with kale as well!

Nutrition

Calories: 179kcalCarbohydrates: 9gProtein: 3gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 3mgSodium: 2443mgPotassium: 167mgFiber: 3gSugar: 1gVitamin A: 749IUVitamin C: 16mgCalcium: 96mgIron: 1mg