Taiwanese 3 Cup Chicken Noodle Stir Fry 三杯雞炒麵

3 cup chicken noodle stir fry served in a plate and picked up with a pair of chopsticks

Taiwanese 3 Cup Chicken Noodle Stir Fry 三杯雞炒麵

By Tiffy Cooks

5 from 3 votes

When you’re hungry and lazy, make my 20 Minutes ONLY Taiwanese 3 Cup Chicken Noodle Stir Fry that is super easy and tasty! It’s the perfect recipe to make when you are busy but still want a savory and delicious meal. Inspired by the classic Taiwanese 3 Cup Chicken and my easy Soy Sauce Chow Mein, this homey one pot recipe is the perfect balance between sweet, savory, and spicy. It not only fills you up, but reminds you of the classic flavors of Taiwanese home style cooking.

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Prep Time:5

Cook Time:15

Total Time:20

Course: Appetizer, Breakfast, Main Course, Side Dish, Snack

Cuisine: Asian, Chinese, Taiwanese

Keyword: Asian Recipes, Chinese Food, Easy, Easy Recipes, QUICK RECIPES, Street Food, Taiwanese Food

Servings: Servings

Calories: 878kcal

Ingredients

1.5 lb Boneless Chicken thigh with the skin on cut into bite-sized pieces
2 cup Thai Basil
450 g Noodles cooked
3 tbsp Soy Sauce
2 tbsp Sugar
2 tbsp Sesame Oil
4 slices Ginger sliced
6 cloves Garlic sliced
1 Red Chili chopped
3 tbsp Chinese Cooking Wine optional

Instructions

In a bowl, mix soy sauce, sesame oil, and sugar till combined.
Cook noodle as per instruction, drain and set aside.
In a pan, drizzle in oil and turn the heat up to medium-high. Once the pan is hot, add in the chicken and saute together for 3-4 minutes
After 3-4 minutes, add in sliced ginger, garlic, and chopped red chili. Saute together for another 2-3 minutes
Add in the noodles and pour in the sauce. Pour in the Chinese cooking wine if you consume alcohol and saute for 2-3 minutes
Add in Thai basil and saute on high heat for 1-2 minutes.

Video

Notes

I am using Shanghai Noodles today that you can find that T&T Supermarket, but you can also use other noodles you like. Some noodles that I recommend are Yellow stir-fry noodles or udon noodles. Cook the noodles based on instruction, rinse with cold water, and set aside. If you use frozen udon, pour hot water over the udon and let it side for 5 minutes. Drain and rinse with cold water before stir-fry.

Nutrition

Calories: 878kcalCarbohydrates: 91gProtein: 40gFat: 37gSaturated Fat: 9gPolyunsaturated Fat: 9gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 167mgSodium: 1229mgPotassium: 478mgFiber: 3gSugar: 7gVitamin A: 873IUVitamin C: 20mgCalcium: 48mgIron: 2mg