Vegetable Fried Noodles
By Tiffy Cooks
Who’s ready to make Vegetable Fried Noodles in 20 MINUTES? Healthy and delicious Vegetable Fried Noodles is one of my go-to recipes that is affordable and easy to make at home. The savory and slightly sweet sauce pairs perfectly with any vegetables of your choice. If you are having a hard time getting vegetables in your system, this Vegetable Fried Noodles recipe is for you!
Ingredients
- 450 g Noodles
- 1 cup Cabbage sliced
- ½ Onion Large, sliced
- 5 stalks Celery cut into thin strips
- ½ Carrot shredded
- 1 Zucchini Small
Sauce
- 4 tbsp Soy Sauce
- 2 tbsp Sesame Oil
- 2 tbsp honey
- 1 tsp Black Pepper
Instructions
- Mix soy sauce, sesame oil, honey, and black pepper. Set aside
- Prepare noodles based on the instruction.
- Drizzle in around 1-2 tbsp of oil, and turn the heat up to medium-high.
- Once the pan is hot, add celery and onion. Saute together for 1-2 minutes.
- Next, add carrots, cabbage, and zucchini, and saute for another 2-3 minutes.
- Add the noodles, drizzle in the sauce, cover and let it sit for 2-3 minutes.
- Turn the heat up to high, and saute on high heat for another 2-3 minutes.
Video
Notes
You can throw in any vegetable of your choice, depending on what you have in the fridge. Some of my go-to vegetables are mushrooms, cabbage, celery, carrots, onion, broccoli, zucchini, and baby corn.
Nutrition
Calories: 523kcalCarbohydrates: 98gProtein: 14gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 1403mgPotassium: 473mgFiber: 5gSugar: 13gVitamin A: 1683IUVitamin C: 24mgCalcium: 55mgIron: 1mg
