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Tiffy Cooks

Easy Asian Recipes

15 Minute Dinner, 20 Minute Dinner, 20 Minutes or Less, 21 Days of Dinner Idea, 21 Days of Street Food, Better Than Takeout, Dinner Ideas, Fusion Friday, Healthy Recipes, Holiday Series, Recipes, Rice/Noodle, Search By Ingredients, Search By Series, Takeout Series, Vegetarian, Vegetarian Friendly · April 4, 2022

Vegetable Fried Noodles (20 Minutes)

 Vegetable Fried Noodles

Who’s ready to make Vegetable Fried Noodles in 20 MINUTES?

Healthy and delicious Vegetable Fried Noodles is one of my go-to recipes that is affordable and easy to make at home.

The savory and slightly sweet sauce pairs perfectly with any vegetables of your choice.

If you are having a hard time getting vegetables in your system, this Vegetable Fried Noodles recipe is for you! 

saute noodles

I am always looking for easy and healthy recipes to make, and my faovirte has got to be Vegetable Fried Noodles!

You can throw in any vegetable of your choice, depending on what you have in the fridge.

Some of my go-to vegetables are mushrooms, cabbage, celery, carrots, onion, broccoli, zucchini, and baby corn.

If you are on a time crunch, you can also add in pre-chopped coleslaw salad mix, and you got lunch ready in 10 minutes! 

pour in sauce

The best part about Vegetable Fried Noodles is that it’s perfect for meal-prepping.

You can make vegetable fried noodles in bulk and have them for lunch for 2-3 days.

Each bite is packed with vegetables, which are healthy and filling!

If you want to add in protein, you can also add shredded chicken, pork, spam, shrimp, or tofu! 

 Vegetable Fried Noodles

I am using Shanghai Noodles today to make Vegetable Fried Noodles.

You can find Shanghai Noodles at T&T Supermarket, but you can also use other noodles.

Some noodles that I recommend are Yellow stir-fry noodles or udon noodles.

Cook the noodles based on instruction, rinse with cold water, and set aside.

If you use frozen udon, pour hot water over it and let it side for 5 minutes. Drain and rinse with cold water before stir-fry

Soy Sauce Pan-fried Noodles

Do you want more EASY and quick 20 minute recipes? Here are some of my go-to recipes that you will LOVE! 

  • Soy Sauce Pan-fried Noodles (15 Minutes!)
  • Ginger Glazed Oyster Mushroom (15 Minutes)
  • Spicy Garlic Bok Choy (10 Minutes ONLY!)
  • Garlic Butter Fried Rice (20 Minutes!)
 Vegetable Fried Noodles

Ingredients 

  • 450g of Noodles 
  • 1 cup of Cabbage (sliced) 
  • ½ Large Onion (sliced) 
  • 5 stalks of Celery (cut into thin strips) 
  • ½ Carrot (shredded) 
  • 1 Small Zucchini 

Sauce

  • 4 tbsp of Soy Sauce 
  • 2 tbsp of Sesame Oil
  • 2 tbsp of Honey 
  • 1 tsp of Black Pepper 
SHOP THE INGREDIENTS
  1. Mix soy sauce, sesame oil, honey, and black pepper. Set aside
  2. Prepare noodles based on the instruction. 
  3. Drizzle in around 1-2 tbsp of oil, and turn the heat up to medium-high. 
  4. Once the pan is hot, add celery and onion. Saute together for 1-2 minutes. 
  5. Next, add carrots, cabbage, and zucchini, and saute for another 2-3 minutes. 
  6. Add the noodles, drizzle in the sauce, cover and let it sit for 2-3 minutes. 
  7. Turn the heat up to high, and saute on high heat for another 2-3 minutes. 
Vegetable Fried Noodles
Print

Vegetable Fried Noodles

Who’s ready to make Vegetable Fried Noodles in 20 MINUTES? Healthy and delicious Vegetable Fried Noodles is one of my go-to recipes that is affordable and easy to make at home. The savory and slightly sweet sauce pairs perfectly with any vegetables of your choice. If you are having a hard time getting vegetables in your system, this Vegetable Fried Noodles recipe is for you!
Prep Time5 mins
Active Time15 mins
Total Time20 mins
Course: Appetizer, Dinner, Main Course, Side Dish
Cuisine: Asian, Chinese, Taiwanese
Keyword: 20 Minute Recipes, Asian Food, Asian Noodles, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, Authentic asian recipes, Chinese american food, Chinese Food, Fusion Recipe, Healthy, Healthy Asian Recipes, Noodle, Noodles, Taiwanese Food, Taiwanese Recipes, VEGETARIAN, Vegetarian Recipes
Yield: 4 People

Materials

  • 450 g of Noodles
  • 1 cup of Cabbage sliced
  • ½ Large Onion sliced
  • 5 stalks of Celery cut into thin strips
  • ½ Carrot shredded
  • 1 Small Zucchini

Sauce

  • 4 tbsp of Soy Sauce
  • 2 tbsp of Sesame Oil
  • 2 tbsp of Honey
  • 1 tsp of Black Pepper

Instructions

  • Mix soy sauce, sesame oil, honey, and black pepper. Set aside
  • Prepare noodles based on the instruction.
  • Drizzle in around 1-2 tbsp of oil, and turn the heat up to medium-high.
  • Once the pan is hot, add celery and onion. Saute together for 1-2 minutes.
  • Next, add carrots, cabbage, and zucchini, and saute for another 2-3 minutes.
  • Add the noodles, drizzle in the sauce, cover and let it sit for 2-3 minutes.
  • Turn the heat up to high, and saute on high heat for another 2-3 minutes.

Notes

You can throw in any vegetable of your choice, depending on what you have in the fridge. Some of my go-to vegetables are mushrooms, cabbage, celery, carrots, onion, broccoli, zucchini, and baby corn.

Posted In: 15 Minute Dinner, 20 Minute Dinner, 20 Minutes or Less, 21 Days of Dinner Idea, 21 Days of Street Food, Better Than Takeout, Dinner Ideas, Fusion Friday, Healthy Recipes, Holiday Series, Recipes, Rice/Noodle, Search By Ingredients, Search By Series, Takeout Series, Vegetarian, Vegetarian Friendly

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Comments

  1. graliontorile says

    April 7, 2022 at 3:33 pm

    Hello there, just became alert to your blog through Google, and found that it is really informative. I’m gonna watch out for brussels. I will appreciate if you continue this in future. A lot of people will be benefited from your writing. Cheers!

  2. Sabrina | Fed by Sab says

    April 8, 2022 at 12:18 pm

    Yum! I saw you share these on Instagram and I just had to try the recipe… it was amazing 🙂 Can’t wait to try more of your recipes.

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About Me
Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.
I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family is also huge foodies; we use to wander around night markets every weekend, skip the last period in class to try out new restaurants, and every summer, we would travel around Taiwan exploring all the new “must try” dishes around the country.

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