Bok Choy with Garlic Sauce (10 Minutes ONLY!)
Shrimp and Egg Stir-fry (10 Minutes ONLY!)
Shanghai Stir-fried Rice Cakes (20 Minutes ONLY! )
Korean Bean Sprout Side Dish – Kongnamul Muchim
Korean Steamed Eggs (4 Ingredients, 15 Minutes)
Korean Spicy Soft Tofu Stew – Sundubu Jjigae
Pan-Fried Mackeral (Healthy 10 Minute Recipe)
Taiwanese Soy Sauce Noodles (FIVE MINUTES NOODLES!)
3 Cup Chicken Noodle Stir-Fry (20 Minutes ONLY!)
Spicy Wide Chewy Noodles (Healthy and ADDICTING)
![[GIVEAWAY] SURPRISE!!! I am so excited to finally announce that I’ve officially signed my first cookbook deal with Penguin Random House! I can’t believe that I am able to publish a cookbook filled with my family’s recipes.
A year ago today, I launched my first e-cookbook, and many of you wanted a printed physical copy. This year, I met with many production companies because I wanted to ensure that it was the best possible quality if I ever came out with a physical cookbook. The cookbook will be out in Feb 2024, and I have officially started writing and testing recipes.
The book will consist of many never seen before everyday recipes plus secret family recipes. However, you are family to me, so I want to include 10 specific recipes requested by YOU.
To celebrate the signing of the cookbook, I will be giving away TEN $50 gift cards to the winning selected recipes.
All you have to do is comment down below and tag a friend you will want to cook with :) (or have them cook for you!)
UNLIMITED ENTRIES, the winners will be picked on DEC 10th!!
LOVE YOU SO MUCH, AND THANK YOU SO MUCH FOR ALL THE SUPPORT, THIS IS A DREAM COME TRUE ❤️😭🥺
Love,
Tiffy ❤️❤️
#cookbook #foodblogger #asianfood #foodie #giveaway](https://tiffycooks.com/wp-content/plugins/instagram-feed/img/placeholder.png)