Welcome to my first series – Cooking Dinner for 21 Days! I will be filming what I made for dinner on TikTok, showing you some of my go-to dinner meals. These will be recipes that I create as I go since I love creating new “recipes,” Since working from home, nothing makes me more excited than a delicious home-cooked meal after a long day.
Today I am making Asia Slow Cooked Beef. This dish pairs well with rice or mashed potato, and you can prepare it earlier on in the day, and it is ready to go for dinner time! You can also use Oxtail instead as well.
60 SECOND VIDEO TUTORIAL: https://bit.ly/2ScEkSL
2.5 lb of Boneless Beef Short Ribs
2 tbsp of Five-Spice Powder
1 tbsp of Salt
5 tbsp of Soy Sauce
2 tbsp of Sesame Oil
3 tbsp of Sugar
4 tbsp of Black Pepper
2 tbsp of Mirin
1/3 cup of Chinese Cooking Wine
One whole Onion sliced
Six cloves of Garlic
One whole diced Carrots
Garnish with Green onion & Sesame seeds
- In a large bowl, marinate the beef with the five-spice powder, 2 tbsp of soy sauce, 1 tbsp of sugar, salt, and pepper for 1 hour.
- In a hot pan, drizzle in oil and add in the beef. Brown the meat on all sides and set aside in a bowl. Now add in the onions and sauté until translucent. Once the onions are translucent, add in garlic and sauté for another 2-3 minutes. Finally, add in the beef and sauté together for 1-2 minutes.
- Add in soy sauce, sesame oil, sugar, mirin, Chinese cooking wine, and sauté together until everything is mixed well. Turn the heat to medium-low and cover for 1 hour. After an hour, add in diced carrots and cover for another 1-1.5 hour.
- Serve with hot rice & garnish with green onion & sesame seeds.