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Tiffy Cooks

Easy Asian Recipes

20 Minute Dinner, Appetizers, Chicken, Dinner Ideas, Recipes, Rice/Noodle, Search By Ingredients, Search By Series · January 1, 2021

The BEST Chicken Teriyaki in 20 Minutes!

Chicken Teriyaki

Day 2 of making 20 Minute Dinner for 21 Days and today we are making the BEST Teriyaki Chicken EVER. Nothing beats homemade Teriyaki Sauce, it is a perfect balance between sweet and savory, and it is super easy to make. The chicken is tender and coated with the BEST teriyaki glaze. Once you give this recipe a try, you will never order Chicken Teriyaki ever again! 

Chicken Teriyaki

Homemade Teriyaki sauce is super easy to make and taste way better than any store-bought pre-made sauces. It takes less than 30 seconds to cook, so I make it fresh every time, but you can also triple the portion and pre-make it to store in the fridge for up to 2 weeks. I am using mirin, sake, soy sauce, brown sugar, and honey today. Although you can’t taste the alcohol since it is cooked, it evaporates, but If you don’t consume alcohol, you can skip the sake and substitute the mirin by adding an extra tablespoon of honey. I am using Chicken today, but you can also make salmon or tofu teriyaki, and it will taste just as good. 

Chicken Teriyaki

I love to pair my Chicken Teriyaki with a bowl of rice. However, if you are in a rush, you can pair it with salad, soba noodles, or another side of your choice. Give this recipe a try, and I promise you will fall in love; and Chicken Teriyaki will be a weekly staple dinner for the rest of 2021! 

Teriyaki Sauce

Ingredients (Serves 2)

2 Boneless Chicken Thigh with the Skin on 

1 tsp of Salt

1 tsp of Black Pepper 

Teriyaki Sauce

Teriyaki Sauce: 

3 tbsp of Soy Sauce 

2 tbsp of Mirin 

1 tbsp of Brown Sugar 

1 tbsp of Honey 

2 tbsp of Sake 

1 tbsp of fresh grated Ginger 

2 clove of grated Garlic

Chicken Teriyaki
  1. Salt and Pepper both side of the chicken thigh 
  2. In a pan, turn the heat up to medium-high and add in oil. Once the oil is hot, add in chicken skin side facing down and panfry for 4 minutes on each side. 
  3. Once the chicken is golden brown on both sides, remove and set aside
  4. Pour in the teriyaki sauce mixture and let it simmer for 30 seconds – 1 minute. Add back in the chicken and let the chicken cook in the sauce for 4-6 minutes. Keep pouring the sauce over the chicken and keep an eye out to prevent it from burning. 
  5. Garnish with green onion and sesame seeds, and ENJOY! 

Posted In: 20 Minute Dinner, Appetizers, Chicken, Dinner Ideas, Recipes, Rice/Noodle, Search By Ingredients, Search By Series

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Comments

  1. John says

    January 3, 2021 at 11:49 am

    Thank you for sharing. That recipe was perfect.

Next Post >

Authentic & Healthy 20 Minutes Vegetarian Shanghai Noodles

About Me
Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.
I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family is also huge foodies; we use to wander around night markets every weekend, skip the last period in class to try out new restaurants, and every summer, we would travel around Taiwan exploring all the new “must try” dishes around the country.

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Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.

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