MUSHROOM LOVERS here is another easy and delicious dinner idea that takes less than 15 minutes to make at home!
Creamy Stuffed Portobello Mushroom takes less than 15 minutes to make, and you don’t even need to turn the stove on; all you need is an air fryer, and that’s it!
Creamy Stuffed Portobello Mushroom is savory, creamy, and the perfect weekday comfort food you need to make this week.
You all know I love mushrooms, but this Creamy Stuffed Portobello Mushroom might be my new fav mushroom recipe.
I was inspired by The Keg’s stuffed mushroom recipe, one of my must orders whenever I visit.
The filling is super creamy and packed with umami flavor from the seafood, while the mushroom is air-fry till fragrant and soft, making it the perfect dinner combination.
All you need to make Creamy Stuffed Portobello Mushroom is cream cheese, Japanese mayo, shredded cheese, initiation crab meat, lemon zest, green onion, and chopped shrimp.
You can also use fresh meat and skip the chopped shrimp. The best part about stuffed portobello mushrooms if you can customize the filling based on what you have in the fridge.
Other ingredients you can add are sweet corn, bacon, tuna, and peas.
Today, I am using an air fryer to make my creamy stuffed portobello mushroom.
I love using an Air Fryer since it saves time and is mess-free. I’m going being honest; I was a little skeptical about the hype when I first heard about air fryers and didn’t realize how EASY it was to make delicious meals with them.
After testing our four different air fryers, I can easily say my go-to is my Cosori Air Fryer!
I did a blog post breaking down and comparing the top 4 selling air fryers on Amazon based on pricing, size, function, and even a crispy chicken wings test! So if you are interested in buying an air fryer, check out the blog post!
Do you want more AIR-FRYER RECIPES? Here are some of my go-to recipes that you will LOVE!
- Ginger Glazed Salmon Bites (Air Fryer)
- Air Fryer Chinese Eggplant (20 Minutes)
- The BEST Air Fryer Soy Sauce Chicken
- Honey Glazed Pork Belly (Air Fryer)
Ingredients
- 2 Portobello Mushroom
- 1 cup imitation crab meat, shredded
- 3 tablespoon cream cheese
- 2 tablespoon Japanese mayo
- ¼ cup shredded cheese
- 2 green onions, chopped
- ½ tablespoon lemon zest
- ½ cup chopped prawns or shrimp
- Black pepper
- Mix imitation crab meat, creamy cheese, Japanese mayo, shredded cheese, green onion, lemon zest, chopped prawns, and a pinch of black pepper in a large bowl.
- Take off the stem of the mushroom, and using a spoon, gently scoop out the inside of the mushroom until it is clean.
- Stuff the mushroom with the creamy filling, around 5-6 tablespoons per mushroom, depending on how big your mushroom is.
- Air fry at 380F for 12 minutes or until crispy on the outside and creamy on the inside.
- Optional, garnish with seaweed powder and sesame seeds, and enjoy!
Creamy Stuffed Portobello Mushroom
Equipment
Materials
- 2 Portobello Mushroom
- 1 cup imitation crab meat shredded
- 3 tablespoon cream cheese
- 2 tablespoon Japanese mayo
- ¼ cup shredded cheese
- 2 green onions chopped
- ½ tablespoon lemon zest
- ½ cup chopped prawns or shrimp optional
- Black pepper
Instructions
- Mix imitation crab meat, creamy cheese, Japanese mayo, shredded cheese, green onion, lemon zest, chopped prawns, and a pinch of black pepper in a large bowl.
- Take off the stem of the mushroom, and using a spoon, gently scoop out the inside of the mushroom until it is clean.
- Stuff the mushroom with the creamy filling, around 5-6 tablespoons per mushroom, depending on how big your mushroom is.
- Air fry at 380F for 12 minutes or until crispy on the outside and creamy on the inside.
- Optional, garnish with seaweed powder and sesame seeds, and enjoy!
