Taiwanese Night Market Sizzling Black Pepper Beef Rice
This is the easiest way to take home Taiwan’s Night Market Sizzling Black Pepper Beef Rice! If you’ve ever been to a Taiwanese Night Market Steakhouse, or Pepper Lunch, you know a Sizzling Black Pepper Beef Rice always hits the spot. We created kai dong’s new Sizzling Black Pepper Sauce because of how much my dad loved Black Pepper Steak and Rice. Today, I wanted to share his favorite so you can make it at home!
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Sizzling Black Pepper Beef Rice
Every time we go to a Taiwanese Steakhouse, my dad orders the sizzling black pepper beef rice. Served on a hot metal platter, the whole plate sizzles so loudly as we drizzle in the tangy spicy black pepper sauce.
For a restaurant dish, this is actually a super simple dish to make at home! All you need is thinly sliced beef, rice, butter, onions, and of course, Sizzling Black Pepper Sauce. It takes less than 15 minutes in a normal pan! You can add any additional toppings you’d like, like I’m adding corn and green onion on top today.
What I Eat In A Week – New kai dong Sauces!
This has been a busy week for me, since we launched the brand new kai dong Sizzling Black Pepper Sauce and Everyday Garlic Oil. It has been an incredibly difficult time in our family this past month. In his honor, I’m happy and honored to have a successful launch of the sauces inspired by some of my core memories with my dad.
After a long week of filming kai dong promo for the recent launch and celebrating my dad’s birthday, I decided to make something quick and easy for myself as a Friday lunch meal. Since we had some black pepper sauce left in the fridge, I decided on this Sizzling Black Pepper Beef Rice. It’s a fun one-pot meal on a low energy day.
Night Market At Home With Sizzling Black Pepper Sauce
Black pepper steak is my dad’s favorite night market dish, but he especially loves the sauce. So much so, he’s always wanted to bottle it and take it home. kai dong’s Sizzling Black Pepper Sauce is now my core memory with my dad, bottle up in a jar. It’s 100% vegan, no preservatives, and made completely from scratch in Taiwan!
Sizzling Black Pepper Sauce
Sizzling Black Pepper Sauce is your go-to for a savory punch with a bold kick of freshly cracked black pepper at its core! It’s perfect for anyone who loves a little extra sizzle. Drizzle it on steaks, toss it with veggies, or better yet, use it to make this Sizzling Black Pepper Beef Rice!
kai dong will be FULLY RESTOCKED MONDAY, SEPT 23.
Sizzling Black Pepper Beef Rice Ingredients
- 1.5 tbsp of Butter
- kai dong Sizzling Black Pepper Sauce
- 1 onion
- 0.5 pound Thinly Sliced Beef
- 1 bowl of Rice
- Toppings
- Corn
- Green Onion
- In a pan or hot plate, add butter and turn the heat up to medium-high. Once the pan is hot, add thinly sliced onions and saute for 2-3 minutes or until soft.
- Add the rice in the middle and add any topping of your choice.
- Once the beef is 75% cooked (should take less than 3 minutes), pour on the sauce.
- Depending on how you like your steak cooked, mix everything once your steak is at your desire doneness and enjoy!
Bring Taiwan’s Night Market To Your Kitchen!
Taiwanese Night Market Sizzling Black Pepper Beef Rice
By Tiffy Cooks
Equipment
Ingredients
- 1.5 tbsp Butter
- 4 tbsp Sizzling Black Pepper Sauce
- 1 onion
- 0.5 pound Thinly Sliced Beef
- 1 bowl Rice
Toppings
- Corn
- Green Onion
Instructions
- In a pan or hot plate, add butter and turn the heat up to medium-high. Once the pan is hot, add thinly sliced onions and saute for 2-3 minutes or until soft.
- Add the rice in the middle and add any topping of your choice.
- Once the beef is 75% cooked (should take less than 3 minutes), pour on the sauce.
- Depending on how you like your steak cooked, mix everything once your steak is at your desire doneness and enjoy!
