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Tiffy Cooks

Easy Asian Recipes

21 Days of Dinner Idea, Beef, Chicken, Dinner Ideas, Pork, Recipes, Rice/Noodle, Seafood, Search By Ingredients, Search By Series, Vegetarian, Vegetarian Friendly · October 15, 2020

Yaki Udon – Fried Udon

Welcome to Day 13 of my first series – Cooking Dinner for 21 Days! TEAM UDON WHERE ARE YOU AT?! I AM BACK WITH ANOTHER UDON RECIPE; I was no joking when I say I always have frozen udon ready to go, and I got many more recipes to come. #TeamUdon

Today I am making Yaki Udon, which translates to Fried Udon. The stirfry sauce is sweet and savory with a little tang. It has so much flavor that I promise your whole family will love! The best part is this dinner can be completed in 15 minutes, and since it is a stirfry, you can add any protein or vegetable of your liking. 

DINNER READY IN 15 MINUTES that taste better than takeout, let’s go! 

60 SECONDS VIDEO TUTORIAL: https://bit.ly/2GYszxm

Ingredients 

2 packs of Frozen Udon 

1/3 cup of thinly sliced Pork Belly (Optional) chicken, beef, shrimp or tofu

2 tbsp of Soy Sauce

2 tbsp of Oyster Sauce 

3 tbsp of Worcestershire Sauce  

1 tbsp of Sugar 

1/2 Onion sliced 

1 cup of shredded Cabbage 

1/2 Carrot sliced 

6 Shiitake Mushroom sliced 

  1. Pour hot water all over the frozen udon to separate the noodle. This will prevent soggy, overcooked udon noodles. 
  2. In a bowl, prepare the sauce by mixing the oyster sauce, soy sauce, sugar, and Worcestershire sauce. 
  3. In a pan, drizzle in oil and turn the heat up to medium-high. Once the pan is hot, add in the sliced pork belly and sautés for 2-3 minutes or until edges are golden brown. 
  4. Next, add in all the vegetables and sauté for 2-3 minutes or until vegetables are soft, onion is translucent, and some color is on the cabbage. 
  5. Add in udon noodle and sauté for 30 seconds before adding in all the sauce. 
  6. Sauté on high heat for 2-3 minutes and garnish with green onion. 

ENJOY!! 

乾杯🍻 gānbēi 

Posted In: 21 Days of Dinner Idea, Beef, Chicken, Dinner Ideas, Pork, Recipes, Rice/Noodle, Seafood, Search By Ingredients, Search By Series, Vegetarian, Vegetarian Friendly

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About Me
Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.
I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family is also huge foodies; we use to wander around night markets every weekend, skip the last period in class to try out new restaurants, and every summer, we would travel around Taiwan exploring all the new “must try” dishes around the country.

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