Scallion Chicken Noodle Stir Fry Featuring kai dong

Here’s an easy 15 Minute Scallion Chicken Noodle Stir Fry using kai dong Noodles and Sauces. With flavorful chicken and a deep scallion aroma, this chicken noodle recipe is definitely better than takeout chicken chow mien. This is a noodle recipe you can make anytime with the kai dong sauces and noodles in your pantry!

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The Key To Flavorful Chicken Noodle Stir Fry

To make these noodles extra flavorful, we’re taking a couple of steps to really add layers of flavor. Starting with the chicken, we marinade with soy sauce, oyster sauce, black pepper, oil, and corn starch for a savory and tender bite. Then, we add aroma with scallions and the golden shallot oil, covering all of the noodles with infused flavor. Finally, we add the four season scallion sauce to add some savory goodness to the noodles.

With all these steps to make this noodle stir fry recipe tastier – what’s not to love?

kai dong Sauces Saves Me So Much Time

For today’s noodles, we used the QQ noodles as well as 2 kai dong sauces. When I find myself low on time and don’t want to think about what I have to cook, I reach for the  kai Ddong sauces for a quick meal. It gives me the familiar flavors I love without me having to do a lot.

If you’ve purchased some sauces and noodles this past restock, I hope this post gives you a bit of inspiration on how to use your new pantry staples!

Scallion Chicken Noodle Stir Fry Ingredients

• 2 servings QQ Noodles
• 1 cup bean sprouts
• 3 stalks Green Onion cut into 2-inch pieces
• 2 tbsp Golden Shallot Oil

Chicken 🐔 marinade 

• 2-3 chicken thigh cut into cubes
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 pinch black pepper
• 1 tbsp oil optional
• 1.5 tbsp corn starch

Sauce 

• 2.5 tbsp Four Season Scallion Sauce
• 1 tbsp dark soy sauce

Simplify Your Noodles with Kai Dong

This Chicken Noodle Stir Fry was made with kai dong’s Sun Dried QQ Noodles: Thinly cut with a bit of a bite, they’re the perfect noodle for any cravings!

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1. Season the chicken with soy sauce, oyster sauce, black pepper, and corn starch. Marinate for 5 min.
2. Cook noodles in a pot of boiling water for 6 min on the side.
3. Saute chicken for 5-6 min or until 90% cooked. Remove and set aside.
4. In the same pan, add in Golden Shallot Oil, white parts of the green onion, saute together for 1-2 min.
5. Add in your cooked noodles, bean sprouts, rest of the green onion, add back in the chicken. Mix and drizzle on the sauce.
6. Saute on high heat for another 2-3 min.

Looking for more quick and easy recipes using Kai Dong?

Scallion Chicken Noodle Stir Fry

By Tiffy Cooks

5 from 1 vote

Here’s an easy 15 Minute Scallion Chicken Noodle Stir Fry using Kai Dong Noodles and Sauces. With flavorful chicken and a deep scallion aroma, this chicken noodle recipe is definitely better than takeout chicken chow mien. This is a noodle recipe you can make anytime with the Kai Dong sauces and noodles in your pantry!

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Cook Time:15 minutes mins

Total Time:15 minutes mins

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Keyword: Asian Noodles, Asian Recipe Easy, Asian Recipes for Dinner, chicken dinner, chicken noodle, dinner Ideas, kai dong, Noodle, noodle recipe

Servings: 2 servings

Calories: 550kcal

Ingredients

• 2 servings QQ Noodles
• 1 cup bean sprouts
• 3 stalks Green Onion cut into 2-inch pieces
• 2 tbsp Golden Shallot Oil

Chicken 🐔 marinade

• 2-3 chicken thigh cut into cubes
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 pinch black pepper
• 1 tbsp oil optional
• 1.5 tbsp corn starch

Sauce

• 2.5 tbsp Four Season Scallion Sauce
• 1 tbsp dark soy sauce

Instructions

• Season the chicken with soy sauce, oyster sauce, black pepper, and corn starch. Marinate for 5 min.
• Cook noodles in a pot of boiling water for 6 min on the side.
• Saute chicken for 5-6 min or until 90% cooked. Remove and set aside.
• In the same pan, add in Golden Shallot Oil, white parts of the green onion, saute together for 1-2 min.
  
• Add in your cooked noodles, bean sprouts, rest of the green onion, add back in the chicken. Mix and drizzle on the sauce.
  
• Saute on high heat for another 2-3 min.
  

Nutrition

Calories: 550kcalCarbohydrates: 25gProtein: 28gFat: 39gSaturated Fat: 9gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 142mgSodium: 1392mgPotassium: 473mgFiber: 2gSugar: 7gVitamin A: 306IUVitamin C: 10mgCalcium: 40mgIron: 2mg