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Tiffy Cooks

Easy Asian Recipes

21 Days of Dinner Idea, 21 Days of Street Food, Appetizers, Chicken, Dinner Ideas, Fusion Friday, Holiday Series, Recipes, Search By Ingredients, Search By Series · June 13, 2021

Shredded Chicken Dip (CREAMY Sriracha Mayo)

Shredded Chicken Dip (CREAMY Sriracha Mayo)

Who doesn’t like a good dip? This mouth-watering CREAMY Sriracha Mayo Dip is going to blow your mind! 

Rich, savory, cheesy, and super addicting Shredded Chicken Dip is easy to make at home, and it will for sure be the ultimate crowd-pleaser at any summer potluck. I am pairing it with homemade rice paper chips for a gluten-free option on the side, but you can also make a side of freshly fried wonton chips. 

CREAMY Sriracha Mayo

If you haven’t tried Lee Kum Kee Sriracha Mayo, you are seriously missing out!

It is creamy, spicy, and will instantly elevate any dish. Sriracha Mayo is perfect for any occasion, whether you are using it on its own or in a recipe. I’ve been using it as a dipping sauce for my crispy chicken tenders and replacing mayo for my sandwiches. I highly recommend picking one up; there are endless ways to enjoy it! 

Pan-fry juicy chicken breast

If you LOVE dips, you will LOVE this Creamy Sriracha Mayo Shredded Chicken Dip.

This cheesy deep is loaded with tender chicken, coated with spicy and creamy sauce, and topped with shredded cheese. It is baked until gooey and golden brown. The dip is also keto-friendly and low-carb as well. This Shredded Chicken Dip is the ultimate comfort food that you will love! 

Shredded Chicken Dip

You can prepare the Shredded Chicken Dip the night before and bake it before the guests arrive.

I also use the leftover dip in a sandwich the next day, and it was UNREAL. The sriracha mayo isn’t too spicy, which makes this recipe also kid-friendly. All you need is cream cheese, Japanese Mayo, Lee Kum Kee Sriracha Mayo, and green onion to make this delicious dip! 

Shredded Chicken Dip

QUICK TIPS 

  • To Save Time, you can shred a rotisserie chicken.
  • Let the cream cheese rest at room temperature for 20 minutes before mixing.
  • Lee Kum Kee Sriracha Mayo is a MUST! 
  • If you are making it the night before, add an extra 10 minutes to the cooking time. 
Korean Spicy Rice Cake Skewers

Do you want more PARTY RECIPES? Here are some of my go-to crowd pleaser recipes that are easy to make at home- 

  • CREAMY Crab Rangoon Dip with Homemade Wonton Chips
  • Korean Cheesy Potato Pancake (4 Ingredients ONLY!)
  • Taiwanese Crispy Fried Chicken with Soy Glaze
  • Korean Spicy Rice Cake Skewers (5 Ingredients ONLY!)
Shredded Chicken Dip

Ingredients 

  • 4 piece of boneless chicken breast 
  • 2 tsp of Garlic Powder 
  • 1 tsp of Chili Powder 
  • 2 tsp of Five Spice
  • Salt and Pepper 
  • ½ cup of Water 

Dip Filling 

  • ½ cup of Shredded Mozzarella Cheese 
  • 3 stalks of Green Onion (Chopped) 
  • 250g of Cream Cheese
    ¼ cup of Lee Kum Kee Sriracha Mayo 
  • 6 pieces of Rice Paper 
  1. Tenderize the chicken breast by hitting the chicken with the back of the knife. Tenderize the chicken breast for 2-3 minutes. 
  2. Season the chicken on both sides with salt and pepper, garlic powder, chili powder, and five-spice powder.
  3. In a pan, drizzle in oil, once the pan is hot, add in the chicken breast. Pan fry for 2-3 minutes on each side. Add in ½ cup of water, cover, and let it cook for 10 minutes. 
  4. Once the chicken has cooled down and safe to touch, shred the chicken. 
  5. Add shredded chicken, cream cheese, lee kum kee sriracha mayo, and chopped green onion in a large bowl. Mix to combine. 
  6. Add all the filling into an oven-safe container and topped with shredded cheese—Bake at 375F for 15 minutes. 
  7. Optional: broil for 2-3 minutes before serving 
  8. To make rice paper chips, cut rice paper into ¼ or ⅛ and, in a pot, add in oil. Once the oil is hot, add in the rice paper for 5-10 seconds or until it curls up. Season with salt and enjoy! 
Print Pin Recipe

Shredded Chicken Dip

Who doesn’t like a good dip? This mouth-watering CREAMY Sriracha Mayo Dip is going to blow your mind! Rich, savory, cheesy, and super addicting Shredded Chicken Dip is easy to make at home, and it will for sure be the ultimate crowd-pleaser at any summer potluck. I am pairing it with homemade rice paper chips for a gluten-free option on the side, but you can also make a side of freshly fried wonton chips.
Prep Time5 minutes mins
Active Time45 minutes mins
Total Time50 minutes mins
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: American, Asian, Chinese
Keyword: Asian Food, Asian Recipes, Chicken Dip, Dip, Easy, Easy Recipes, Picnic Food, Potlock Recipes
Yield: 6 People

Materials

  • 4 piece of boneless chicken breast
  • 2 tsp of Garlic Powder
  • 1 tsp of Chili Powder
  • 2 tsp of Five Spice
  • Salt and Pepper
  • ½ cup of Water

Dip Filling

  • ½ cup of Shredded Mozzarella Cheese
  • 3 stalks of Green Onion Chopped
  • 250 g of Cream Cheese
  • ¼ cup of Lee Kum Kee Sriracha Mayo
  • 6 pieces of Rice Paper

Instructions

  • Tenderize the chicken breast by hitting the chicken with the back of the knife. Tenderize the chicken breast for 2-3 minutes.
  • Season the chicken on both sides with salt and pepper, garlic powder, chili powder, and five-spice powder.
  • In a pan, drizzle in oil, once the pan is hot, add in the chicken breast. Pan fry for 2-3 minutes on each side. Add in ½ cup of water, cover, and let it cook for 10 minutes.
  • Once the chicken has cooled down and safe to touch, shred the chicken.
  • Add shredded chicken, cream cheese, lee kum kee sriracha mayo, and chopped green onion in a large bowl. Mix to combine.
  • Add all the filling into an oven-safe container and topped with shredded cheese—Bake at 375F for 15 minutes.
  • Optional: broil for 2-3 minutes before serving
  • To make rice paper chips, cut rice paper into ¼ or ⅛ and, in a pot, add in oil. Once the oil is hot, add in the rice paper for 5-10 seconds or until it curls up. Season with salt and enjoy!

Video

Notes

QUICK TIPS
To Save Time, you can shred a rotisserie chicken.
Let the cream cheese rest at room temperature for 20 minutes before mixing.
Use Japanese Mayo for extra umami flavor.
Lee Kum Kee Sriracha Mayo is a MUST!
If you are making it the night before, add an extra 10 minutes to the cooking time.

Posted In: 21 Days of Dinner Idea, 21 Days of Street Food, Appetizers, Chicken, Dinner Ideas, Fusion Friday, Holiday Series, Recipes, Search By Ingredients, Search By Series

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About Me
Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.
I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family is also huge foodies; we use to wander around night markets every weekend, skip the last period in class to try out new restaurants, and every summer, we would travel around Taiwan exploring all the new “must try” dishes around the country.

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[GIVEAWAY] I was actually sobbing last night readi [GIVEAWAY] I was actually sobbing last night reading all the feedback and comments from the documentary… to say this is a dream come true is an understatement 🥹😭❤️

As a big thank you, everyone, who joined our exclusive survey and taste test group last year will start their EXCLUSIVE SALE on DEC 4TH, 2023. Afterward, the PRE-SALE will be on DEC 5TH, 2023, for those who joined our email waitlist, and the official sale will happen on DEC 6TH, 2023. 

You can still join our waitlist (link in bio), where we will email you your code for the pre-sale! Every order will come with a free e-book featuring 12 recipes that you can make from the product line, and the first few orders will have a special surprise … Since Kai Dong is a start-up, and this is our first official launch, there will be limited supply. Thank you so much for your understanding! 🙏🙏

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Disclaimer: This promotion is in no way sponsored, administered, or associated with Youtube and Instagram, Inc. By entering, entrants confirm that they are 13+ years of age, release Youtube and Instagram of responsibility, and agree to Youtube and Instagram’s terms of use.
I am SO excited to FINALLY share with you, after a I am SO excited to FINALLY share with you, after almost two years of hard work … my brand: kai dong! Even typing this caption right now … it still feels so surreal, and I just want to start off by saying a huge thank you for supporting me and making my dream come true. Without you, there wouldn’t be this brand. Thank you so so much for trusting me and my recipes … and I am so excited to share with you what I’ve been working on for the past two years … 

A year ago today, I shared that I was starting my own brand from scratch. It is not a brand deal, not a collab, not something I just slapped my name on. This is a product line I can proudly say was developed from the ground up, and we spent months perfecting every little detail. I wanted to make sure that it was something that YOU would love. 

Rather than creating just an instant noodle brand, I wanted to create a line where, within 5 products, you can create MULTIPLE different recipes, from the perfect bowl of spicy garlic noodles to my grandma’s soul-warming wonton soup. These products can instantly transform any dish with easy-to-follow recipes! I even made a free e-book with 12 recipes so we can all cook together at home! 

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The biggest secret I’ve kept … Nov 28th 2023. The biggest secret I’ve kept … Nov 28th 2023.

I hope you are ready to eat
Welcome to episode one of BEING EXTRA, where we go Welcome to episode one of BEING EXTRA, where we go out of our way to satisfy our CRAVINGS ✨

First episode we got to make Tonkatsu Sando - Japanese Crispy Cutlet Sandwich 🥪 

Full recipe link in bio :) 

#katsu #japanesefood #sandwich #sandwiches #crispy #asmrfood #cookingvideo #homecooking #homecooked #asianfood
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*REALISTIC* what I eat in a day when it is that ti *REALISTIC* what I eat in a day when it is that time of the month. 

Breakfast: 10 minute noodle soup 🍜
Lunch: Tteokbokki 🔥
Dinner: Bibimbap 

Comment down below your cravings!!

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