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Breakfast Series, Dessert, Drinks, Recipes, Search By Ingredients, Search By Series, Vegetarian, Vegetarian Friendly · November 25, 2020

Homemade Authentic Soy Milk (Easy & Healthy)

Homemade Soy Milk

Welcome to Day 2 of cooking my favorite Breakfast Dishes for 5 Days! CREAMY, RICH, SILKY AND HEALTHY Homemade Soy Milk is the go-to breakfast that I have at least 3x a week. This recipe makes around 10 cups of Homemade soy milk, and the best part is, there are no preservatives or chemicals added to it, only two ingredients – water & soybeans! Today we are making the classic Taiwanese Soy Milk and also a Creamy Black Sesame Soy Milk. 

This is not your ordinary store-bought soy milk that you find in a paper box filled with many unknown ingredients. This recipe makes TRADITIONAL Soy Milk rich, silky, and creamy that you will never go back to store-bought soy milk! I love to serve my Homemade Soy Milk by dipping crispy doughnut into it; if you had never give this combination a try before, I would highly recommend it; it will change your life! 

I always make my Homemade Soy Milk on Sunday. That way, I have fresh soy milk for the rest of the week. Rather than blending it all up at first, I will pack cooked soybeans into individual ziplock bags and store half in the fridge and half in the freezer. When I am ready to drink, I will then blend it in the morning with hot water, so I have extra fresh creamy soy milk for the rest of the week. Depending on the day, I will either add black sesame, sugar, or even matcha! If you decide to pre-blend it, I would recommend running it through a nut milk bag instead, and it can last in the fridge for up to 3 days! 

I strain mine in a fine mesh strainer, but you can also use a nut milk bag if you like it extra silky! Depending on how rich you want it, you can add more water when blending to adjust the consistency. My go-to ratio is always 1:1 for my extra rich and creamy soy milk.

Homemade Soy Milk

Ingredients 

500 g of Soy Beans 

8 Cups of Water 

Optional: 

Sugar 

Black Sesame Powder 

Homemade Soy Milk
  1. Soak 500g of soybeans in water overnight 
  2. Drain the soybeans and add them to a pot. Pour in 8 cups of water and turn the heat to medium and let it simmer for 30 minutes or until soybeans are soft
  3. Let the soybeans cool down and pack them into individual zip lock bags based on your portion size
  4. 1 cup of soybean to 1 cup of water makes creamy soy milk. Blend it in a blender till smooth, and add 1 tbsp of sugar if you like it sweet! 
  5. Strain it with a mesh strainer or nut milk bag, and enjoy!
  6. Creamy Black Sesame Soy Milk: add 1 tbsp of black sesame powder and blend till smooth. 

Posted In: Breakfast Series, Dessert, Drinks, Recipes, Search By Ingredients, Search By Series, Vegetarian, Vegetarian Friendly

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About Me
Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.
I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family is also huge foodies; we use to wander around night markets every weekend, skip the last period in class to try out new restaurants, and every summer, we would travel around Taiwan exploring all the new “must try” dishes around the country.

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