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Tiffy Cooks

Easy Asian Recipes

15 Minute Dinner, 20 Minute Dinner, 20 Minutes or Less, 21 Days of Dinner Idea, 21 Days of Street Food, Appetizers, Better Than Takeout, Dinner Ideas, Healthy Recipes, Recipes, Seafood, Search By Ingredients, Search By Series, Takeout Series · November 8, 2021

Spicy Honey Garlic Shrimp Stir-fry (20 Minutes)

Spicy Honey Garlic Shrimp Stir-fry (20 Minutes)

I am sharing my favorite easy and healthy Asian dinner recipe – Spicy Honey Garlic Shrimp.

Faster than takeout AND healthy, this Spicy Honey Garlic Shrimp Stir-fry is the perfect weeknight dinner that takes less than 20 minutes to prepare.

Juicy shrimp, fresh vegetables, sauteed in a spicy garlic sauce, Spicy Honey Garlic Shrimp tastes good on rice, noodles, or even on its own. 

Spicy Honey Garlic Shrimp Stir-fry

My husband and I are on a journey to adding more vegetables to our diet, which is why I love this Spicy Honey Garlic Shrimp Stir-fry as it makes every vegetable tastes fantastic.

I am using red pepper and snap peas today, but you can also add any vegetable of your choice, such as broccoli, carrots, Brussel sprouts, and baby corn.

Depending on which vegetable you choose, you may need to adjust the cooking time. 

ingredient list - shrimp, pepper, peas, and sauce

Let’s talk about what makes this Spicy Honey Garlic Shrimp SO addicting, the sauce.

Drizzle this addicting sauce on anything, and it will taste amazing.

All you need is Honey, Soy Sauce, Oyster Sauce, Garlic, and Korean Red Chili Paste. Depending on your spice level, you can increase the Korean Red Chili Paste to your liking.

Remember that Korean red chili paste is salty, so adjust with honey to balance out the savouriness. If you have a gluten allergy, you can also use Gluten-Free Soy sauce and Oyster Sauce. 

packed lunch with sausage

Here is a little tip if you want to spice up your Spicy Honey Garlic Shrimp Stir-fry, add in sausages.

After I made this recipe a few times, I had left sausages in the fridge. Slice up the sausage and add it in at the same time as the vegetables.

The spicy garlic sauce paired perfectly with the sausages and added more protein to the dish. 

Din Tai Fung Egg Fried Rice

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Spicy Honey Garlic Shrimp Stir-fry (20 Minutes)

Ingredients 

  • 1 lb of Shrimp or Prawns (peeled & deveined) 
  • 1.5 cup of Snap Peas 
  • 1.5 cup of Red Pepper (bite-size piece) 

Sauce 

  • 1 tbsp of Soy Sauce 
  • 2 tbsp of Oyster Sauce 
  • 1-2 tbsp of Korean Red Chili Paste 
  • 2.5 tbsp of Honey 
  • 2 tbsp of Minced Garlic 
  • 0.5 tbsp of Black Pepper 
  1. Mix soy sauce, oyster sauce, honey, black pepper, minced garlic, and Korean Red Chili Paste. Adjust the amount of red chili paste depending on your spice tolerance. 
  2. In a pan, add in oil, turn the heat to medium-high. Add in the shrimp and let it sit for 30 seconds. Next, saute for 2-3 minutes. 
  3. Add in any vegetable of your choice; I am using snap peas and red pepper, statue for another 2-3 minutes. 
  4. Pour in the sauce, turn the heat up to high, saute on high heat for another 2-3 minutes 
Spicy Honey Garlic Shrimp
Print
5 from 1 vote

Spicy Honey Garlic Shrimp Stir-fry

I am sharing my favorite easy and healthy Asian dinner recipe – Spicy Honey Garlic Shrimp. Faster than takeout AND healthy, this Spicy Honey Garlic Shrimp Stir-fry is the perfect weeknight dinner that takes less than 20 minutes to prepare. Juicy shrimp, fresh vegetables, sauteed in a spicy garlic sauce, Spicy Honey Garlic Shrimp tastes good on rice, noodles, or even on its own.
Prep Time5 mins
Active Time15 mins
Total Time20 mins
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: American, Asian, Chinese, Taiwanese
Keyword: 20 Minute Recipes, Appetizers, Asian Food, Asian Noodles, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, Authentic asian recipes, Chinese american food, Chinese Food, dinner Ideas, Easy, Easy Recipes, QUICK RECIPES, stir-fry, Taiwanese Food, Taiwanese Recipes, take out
Yield: 4 People

Materials

  • 1 lb of Shrimp or Prawns peeled & deveined
  • 1.5 cup of Snap Peas
  • 1.5 cup of Red Pepper bite-size piece

Sauce

  • 1 tbsp of Soy Sauce
  • 2 tbsp of Oyster Sauce
  • 1-2 tbsp of Korean Red Chili Paste
  • 2.5 tbsp of Honey
  • 2 tbsp of Minced Garlic
  • 0.5 tbsp of Black Pepper

Instructions

  • Mix soy sauce, oyster sauce, honey, black pepper, minced garlic, and Korean Red Chili Paste. Adjust the amount of red chili paste depending on your spice tolerance.
  • In a pan, add in oil, turn the heat to medium-high. Add in the shrimp and let it sit for 30 seconds. Next, saute for 2-3 minutes.
  • Add in any vegetable of your choice; I am using snap peas and red pepper, statue for another 2-3 minutes.
  • Pour in the sauce, turn the heat up to high, saute on high heat for another 2-3 minutes

Notes

Here is a little tip if you want to spice up your Spicy Honey Garlic Shrimp Stir-fry, add in sausages.

Posted In: 15 Minute Dinner, 20 Minute Dinner, 20 Minutes or Less, 21 Days of Dinner Idea, 21 Days of Street Food, Appetizers, Better Than Takeout, Dinner Ideas, Healthy Recipes, Recipes, Seafood, Search By Ingredients, Search By Series, Takeout Series

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Comments

  1. Nicole says

    December 3, 2021 at 10:18 am

    5 stars
    Excellent!! I added more snap peas (it was my first time eating them) and found the Korean paste in my local market..very very good.

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The BEST Creamy Mango Sago – Only 4 Ingredients!

About Me
Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.
I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family is also huge foodies; we use to wander around night markets every weekend, skip the last period in class to try out new restaurants, and every summer, we would travel around Taiwan exploring all the new “must try” dishes around the country.

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