Vibrant Salad with 1 Minute Honey Mustard Vinaigrette

Make this super easy vibrant salad with my 1-minute Honey Mustard Vinaigrette. It’s so easy to whip up, I made it as part of my menu for my family’s Christmas Brunch this year. This is a honey dijon vinaigrette dressing you can make with any vegetable combo in only 1 minute. Sweet, Tangy, and just the right amount of heat, this fully-vegetarian dressing makes any salad fun.

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5 Christmas Brunch Dishes in 30 Minutes

My mom, sister, and I eat brunch together every year on Christmas Day and it is honestly one of my favorite traditions. This year, I made a Christmas Brunch menu with 5 brunch dishes in 30 minutes,

Brunch for me is all about refreshing, savory dishes that aren’t too heavy, including this honey dijon salad. I also remade one of my favorite brunches I tried in Montreal last year, with dishes such as my Easy Chili Oil Turkish Eggs and Cherry Tomato Burrata Salad.

Make Dijon Vinaigrette Dressing in Bulk

This salad dressing combines grainy, slightly spicy Dijon mustard with honey, black pepper, olive oil, and red wine vinaigrette for the most simple, yet delicious salad dressing. It really only takes one minute, and every salad I make with it disappears just as fast.

This is also a great recipe to make in bulk. Store it in an airtight container in the fridge for up to a week. I love having this salad dressing on hand, so I’ll make a huge batch of it for the whole week. Before using, make sure to whisk or shake it again.

Honey Mustard Vinaigrette Salad Ingredients

• 1 tomato
• 1 red onion
• 1 sweet pepper
• 1 cucumber
• 1-2 sprig of fresh dill
• 4 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1.5 tablespoon honey (adjust for sweetness if desired)
• ¼ teaspoon freshly ground black pepper (adjust to taste)

Step By Step Guide To Honey Mustard Salad

1. In a small bowl or jar, combine the red wine vinegar, Dijon mustard, and honey. Whisk or shake until smooth.
2. Slowly drizzle in the olive oil while whisking continuously to emulsify the mixture.
3. Add freshly ground black pepper and salt, whisk again to combine.
4. Taste and adjust the sweetness or seasoning if needed.
5. Cut onion, tomato, pepper, and cucumber into bite-sized chunks and add to a large mixing bowl.
6. Chop the fresh dill and sprinkle over the vegetables.
7. Drizzle salad dressing over vegetables, and mix to combine.

Pair This Salad with A Super Flavorful Vegetarian Main

Vibrant Salad with 1 Minute Honey Mustard Vinaigrette

By Tiffy Cooks

5 from 1 vote

Make this super easy vibrant salad with my 1-minute Honey Mustard Vinaigrette. It's so easy to whip up, I made it as part of my menu for my family's Christmas Brunch this year. This is a honey dijon vinaigrette dressing you can make with any vegetable combo in only 1 minute. Sweet, Tangy, and just the right amount of heat, this fully-vegetarian dressing makes any salad fun.

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Cook Time:1 minute min

Total Time:1 minute min

Course: Condiment, Salad

Cuisine: American, Italian

Diet: Low Fat, Low Lactose, Vegetarian

Keyword: condiments, cucumber salad, Easy, honey, Salad, Side Dish

Servings: 4 servings

Calories: 185kcal

Ingredients

• 1 tomato
• 1 red onion
• 1 sweet pepper
• 1 cucumber
• 1-2 sprig of fresh dill
• 4 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1.5 tablespoon honey adjust for sweetness if desired
• ¼ teaspoon freshly ground black pepper adjust to taste

Instructions

• In a small bowl or jar, combine the red wine vinegar, Dijon mustard, and honey. Whisk or shake until smooth.
  
• Slowly drizzle in the olive oil while whisking continuously to emulsify the mixture.
• Add freshly ground black pepper and salt, whisk again to combine.
• Taste and adjust the sweetness or seasoning if needed.
• Cut onion, tomato, pepper, and cucumber into bite-sized chunks and add to a large mixing bowl.
• Chop the fresh dill and sprinkle over the vegetables.
  
• Drizzle salad dressing over vegetables, and mix to combine.
  

Notes

Serve salad dressing immediately or store in an airtight container in the fridge for up to a week. Whisk or shake before using.

Nutrition

Calories: 185kcalCarbohydrates: 14gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 48mgPotassium: 294mgFiber: 2gSugar: 11gVitamin A: 1265IUVitamin C: 47mgCalcium: 26mgIron: 1mg